Offal Good™

4 Responses to “Offal Good Q&A”

1. shuna fish lydon says:

   February 4, 2008 at 2:00 am

   Congratulations!

   I hope you’ll consider going to Veselka for cabbage soup or Chikalicious for a dessert dinner.
2. The Yummy Mummy says:

   February 4, 2008 at 10:19 pm

   Chris -

   I’m planning on being there. I’m really looking forward to it – you know, so far I haven’t been able to convince my husband that we should pony up the $500 and attend the dinner, but the offal wasn’t convincing him (it’s really the
   only thing he won’t eat.) The man will scale the side of a mountain without ropes, but liver reduces him to a quivering child.

   I thought your Astor Center menu sounded amazing and adventurous – maybe I’ll learn some tips and techniques at the Q & A that will make him a believer! Looking forward to it.

   Kim
3. White On Rice Couple says:

   March 14, 2008 at 4:14 pm

   Chris,
   You’ve got such a great and informative site here. Thanks for spreading the love of offal. I’ll have to make my mom’s famous Garlic Gizzards in Glass Noodles dish just for you. When I write about it on my blog I’ll dedicate it to you!
   Diane
4. White On Rice Couple says:

   March 14, 2008 at 4:15 pm

   Oops! Sorry, I typed my website address incorrectly. Here it goes again, hope it works this time!

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