Archive for April, 2008
A few weeks back the folks from Current TV filmed at a salumi society pick up and at our production plant in Oakland. Thanks to all the salumi society members that took time out of there day to be interviewed as well as bud who gave a great tour of the plant. The video has been on eatersf and serious eats and its going to shown on virgin airlines in flight from June 15th threw July 15th.
It seems from a recent article in the NY times that was brought to my attention by serious eats, that PETA wants there to be meat, but only if it’s grown in a petri dish in a lab by doctors to feed the masses by 2012. And the best part is that they are going to pay one million dollars to the person who can produce it in viable commercial amounts.
Now isn’t this how we got into the factory farming problem that they are fighting against now, or is it just a way for them to get the bacon they all truly crave and can’t admit to eating. It is a sad day when we would rather cut down whole rain forests to produce soy beans, and waste precious dollars on fake meat production. I almost feel like we are stepping into a star trek scenario, and the next thing we know, we will only need to push a button and our whole meal will magically appear on a plate produced by scientists in a lab. Personally I would like my food to come from the farm, whether it be animal or vegetable. To me this is just a bullshit hoax for them to draw some needed attention to themselves.
For some interesting information on how fucked this process is listen to NPR Science Fridays show on the subject. Its like working with monsanto chemically altered food using artifical flavors and chemicals to make meat, yum I cant wait.
My 2 cents: take the money and spend it on stopping factory farming together with chefs that can help make that happen.
This past year has been a bit of fun, but when Meredith Arthur and Eric Slatkin came from Chow to film a video about obsessives they were all ears and, as usual, I was all mouth. Luckily, they caught every last bit of it on film. To my surprise, the video: Obsessives : Innards Working has been nominated by The James Beard Foundation in the webcast section under the Television Food Show, Local and National Category. Congratulations to Meredith and Eric for putting together a great video! As I wait with baited breath until June 6th-8th for winners to be revealed, I am honored that this has happened. Thanks to Chow for giving me a soap box to stand on and an outlet for the offal cause to be distributed worldwide. My voice may be loud, but I think we all know by now that the internet is louder.
Offal eaters rejoice…our voice is being heard.
With all the recent books on meat such as “The compassionate carnivore” and “The shameless carnivore: A manifesto for meat lovers” and the recent USDA debacle in chino, I have been getting alot of calls about my beliefs on animal husbandry as well as my fondness for offal cookery. Here are two articles about meat and offal consumption that I have recently been interviewed for.
Both of these articles are showing the growing interest in properly raised animals as well as offal cookery. Its amazing how people are changing their tune, do to the effects of mass factory farming leaving a huge foot print as well as its disrespect to the animals.
Its great to see that people want to turn the clock back and save these cuts as well as return to proper farming techniques. This is a breath of fresh air, which I look forward to seeing more of.