Archive for February, 2008
Speaking of using fish guts heres a dish that I prepared for the chefs of Sebo when they came in for dinner on Monday night. Here is a step by step on how I use tuna spines as a great dish. It was great to cook them a dish that is based around food they work with everyday. One chefs trash is another chefs dish.
I know this site is where you all come to learn or hear about bits and bobbles, well I love fish more then you know. So I wanted to share my favorite place to go for Japanese take a look and see. They also do izakaya Japanese bar food on sunday nights which always has some great dishes I have never seen before. In April we are cooking together for a special dinner using all of the fish guts and all, with sake pairings from beau at true sake. I look forward to seeing you there cause thats where I will be on my days off for dinner, come see what you are missing.
The date you have all been waiting for. The good news is we have decided to extend this special event for 1 more day. I look forward to seeing you there.
The Astor center in NYC is holding a Q&A with yours truly. You can get all the details here, at Astor Center NYC.
I just came back from Hawaii and I had the opportunity to go to a 5am fish auction. This was a fast paced fish buying frenzy. I couldn’t keep up with the dollars until the fish was sold. The fish were laid out and had a slice of tail cut and a core punch so they could judge the quality of the fish. It was a beautiful range of super gorgeous fish, wish there was a sushi bar there, because there was only shitty coffee.