Offal Good™

Whats going on!!!

I wanted to tell everyone why I haven’t written in a while. For the past few months I have been working on a few things and I can share them with everyone now. This has been a crazy time. I have been traveling and filming around the country as well as in San Francisco. On top of that, working at Incanto and Boccalone to keep up with the well received release of our new product Nduja, which was featured in the New York Times. The food network programs are slated to start running starting next Tuesday with “The Best Thing I Ever Ate. Then my own series “Chefs Vs City” premiers in early august, I hope. Then be on the look out for us on No Reservations with Anthony Bourdain later this summer. So, I hope you all understand. I have included a bit of info on both the food network shows after the break.

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