This was so much fun, I hope they had as much fun as Aaron and I did. Who would have thought it would come down to that! Be sure to look to Zappos for our shoes, they cant be beat
Some how I got paired with the super forward thinking CEO of Zappos in a cooking competition I dont
know how, but I am not going to complain Tony is a true visionary.
This was a fun event we did at Zappos headquarters in Las Vegas with the entire staff watching on.
There is another video with part 2 coming to see who win take the crown so keep watching.
View more videos at: http://www.thefeast.com.
This is a video I did for The Feast for valentines day, its a bit old but I thought I would share it anyways.I cant get enough of the heart tartare, but with the foie gras it’s over the top.
To have the opportunity to speak on this panel with such amazingly talent hospitality professional was an honor. Each one had so much information to share, I hope the audience learned as much as I did.
This was one of the most amazing events I have ever done. 170 guests, outside event with a live acoustic set by Ben Harper after dinner was amazing. To have Ben dedicate and sing me into a song was a priceless moment I will never forget. Thanks to all the amazing staff of chefs and great friends who helped me cook this event. I hope you enjoyed it as much as I did.
Pairings unites the world’s premier musical artists, chefs and winemakers in the creation of once-in-a-lifetime events and live performances across the globe. Visit DOWNLOAD THEIR DINNER PARTY PLAYLIST (WITH SELECTIONS FROM NORAH JONES TO COLDPLAY AND THE PROPELLERHEADS), created especially by us for Napa Pairings with Chris Cosentino, Ben Harper and Franciscan Winery.
This didnt make the cut for No Reservations, but just the ability to see him drink FU2012 was priceless. The ability to work on such a special project with lance at hanger 1 has been great. He is a mad scientist and genius with distilling Enjoy the video.
A few years ago Anthony Bourdain came to Incanto for dinner and my buisneess partner Mark Pastore wrote a great letter called “when royality comes calling”. It was a crazy day when he came for dinner a few years back nervous and star struck I cooked and cooked, hoping not to blow it. Now fast forward to this march an I get a phone call from zero point zero production that they want to film No Reserations. I am honored to be part of such a great show which has been stacking up the emmy nominations. Thanks to my team and all staff on hand the restaurant looked great on the show. Thanks!!
This is my 3rd instalment of cooking with the artist and Upper Playground. This episode is with vegetarian Sam Flores who was at first reluctant to come, being un sure if I would try to serve him meat. In the end I think he had a nice time, and a simple lunch.