Comments for Offal Good

Comment on Delicious Tripe!!! by Paul G

Paul G — Wed, 30 Jun 2010 18:19:45 +0000

I’m with Mao. My grandmother (Puerto Rican) would make the best tripe stew. I work in NYC and there is a resturant I go to for lunch that once in a while serves this delicous dish! I get it over rice (yellow rice of course). They call it Mondongo. I highly recommended it. I still cant get my vietnamese girl friend to try it though. Shame shame!

Comment on Pot calls the kettle black!! by Chef Shane

Chef Shane — Mon, 28 Jun 2010 21:39:26 +0000

Great to see these fools, extremists and hypocrites outed.
I prefer the other PETA – People for the Eating of Tasty Animals.
I love animals. Especially they’re cooked just right, with a great sauce or dip.

Comment on Straw man by Esmertina

Esmertina — Mon, 28 Jun 2010 08:16:29 +0000

In 7th grade biology, we took hay and put it with water in a test tube and let it sit for 2 days, then looked at the water under a microscope. Chock full of amoebas. I don’t know what the safe cooking temperature would be for consuming hay, but it makes me a little squeamish!

Comment on Recipe for Beef Heart by Brian

Brian — Sun, 27 Jun 2010 18:20:14 +0000

We bought a half cow which came with the beef heart. I didn’t know what to expect from this recipe but I tried it and TURNED OUT AMAZING!!! My wife and I are very impressed. Thank you for the excellent post!

Comment on Humane Cow Slaughter by rajni

rajni — Thu, 17 Jun 2010 13:43:08 +0000

This is simply disgusting to killed all innocent animals…..specially cows who we in india treated as our mother.Brutally killing animals will land us nowhere……there are so many other nutrients food available in the earth..then why Meat Only?

I HATE PEOPLE WHO EATS COWS MEAT, and i really pray he should be killed in same manner as they are killing or eating meat

Comment on Giant Humboldt Squid by Jay Bernes

Jay Bernes — Tue, 15 Jun 2010 14:50:59 +0000

I’m happy! It’s pleasant to see somebody very educated about what they do. Hold up the fantastic do the job and I’ll return for much more! Thank you!

Comment on Newport Life Magazine Cover Story Really? by Georjann

Georjann — Fri, 11 Jun 2010 02:17:13 +0000

I am First Nation from Canada and I can appreciate your love, passion and last but not least your respect for head to tail cooking. Where I’m from we give a great deal of thanks to each animal the we hunt and its environment ( as the environment contibutes to the health and well being of an animal), and how we show this is by laying Tobacco which in our culture is an offering of thanks to “Mother Earth”. Now I know this all may sound a bit qwarky but hey its how we show our appreciation, not to mention we use “EVERY” part of the animal from cheeks right to the fur and hide to sew “Moccasins” and/or other clothing items.

So with that little blurb, I am pleased to see such motivation and ambition in the culinary industry. I plan to be there as well some day…sooner than later I hope

Georjann Morriseau
Ontario, Canada

Comment on Pot calls the kettle black!! by James

James — Tue, 08 Jun 2010 05:10:17 +0000

I freakin’ love this article. PETA basically said, we’ve done all we could, but it’s THESE people killing animals… not us. Pussies. You have to go balls out, Chris, and just cook dogs PETA is gonna kill from snout to tail! I know you can make it tasty.

Comment on Where To Buy Guts.. by King

King — Fri, 04 Jun 2010 04:36:48 +0000

Here in San deigo you can buy betamax(pork blood bbq),isaw(pork/beef intestine bbq),shawarma,addidas(chicken feet bbq),helmet (chicken head), kwek kwek (fried orange egg) etc. all already cook and some are ready to serve.

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