Archive for January, 2007
I heard this the other day on NPR, take a listen and voice your opinion now. Do you want to eat Franken-meats? Mabye you are already. How do you know? The meats dont have to be labeled.
So take a few minutes and listen to more than just my opinion on this horrible idea that the FDA has approved.
You can vicariously experience the head-to-tail cooking of chef Chris Cosentino on his Web site, offalgood.com. Better yet, you can visit Incanto for a taste of his “fifth quarter” specialties like pig’s trotter cake and salt-cured pork liver. (1550 Church Street; 415-641-4500) ”
Andrew Knowlton, Bon Appétit, January 2007