Whole Fish
July 12, 2006 on 10:22 am | In Recipes | CommentsJust today in the San Francisco Chronicle in their new feature called “Chef’s Night In” I give a recipe for cooking whole fish and talk about why its better to cook fish on the bone. I know it dosent talk about offal but it goes back to the whole animal idea of not being afraid of your food. There is also a podcast (direct link to audio) where I talk about offalgood, eating innards and why whole animal eating is sustainable.
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Thanks for your insights and the great recipe!
I have to tell you this is the fourth time I have read your blog and Im loving it! I added your website to my rss reader. Looking forward to see more posts!