Star Chefs Offal Article
June 21, 2006 on 11:23 pm | In Recipes | CommentsThis past year I wrote an article called Head to Tail cooking for Star Chefs an online food magazine . Working with the staff there to get this article published was alot of fun. Take a look at the article and see what you think. It has 4 recipes each with a different organ meat, and even a dessert using pork blood.
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