Offal Good

Ruhlmans Ceasar Salad Challenge

August 29, 2007 on 9:50 pm | In Offal | Comments

As seen here, a challenge has been throw my way by Michael Ruhlman to make a pork belly ceasar salad for the menu at Incanto. Since this all started because he despises the ever-present chicken ceasar salad, I decided to make just that, but my own way of course. Click below to see my version of the chicken ceasar. Top that, Ruhlman.

Here it is; a crispy cocks comb salad that has all the same components as ceasar salad but the croutons are the fried cocks combs. What could be better than a crispy gelatinous chicken treat to top a traditional salad that you would find at any Applebees? Eat your heart out Tyler Florence.

7 Comments

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Wow - well done! Stunning, adventurous. I don’t know what else to say…

Comment by Kevin — August 30, 2007 #
That’s awesome!

Comment by Amanda — August 30, 2007 #
ooh! how long will this be on the menu at Incanto?

Comment by Jeffrey — August 30, 2007 #
Please please please tell me this will still be on the menuthe first weekend in October, when we will be in SF for a music festival. We’ll be there for this!

–parkbench

Comment by parkbench — August 30, 2007 #
yes, very original. What are the small dice items on top of the cocks comb?

Comment by redman — August 31, 2007 #
I have been trying to make caesar salad soup with no luck at all. I can make a mean lettuce soup but caesar salad soup has so far eluded me. Maybe the addition of cockscomb croutons would help?

Comment by sam — September 4, 2007 #
Uh, where’s the pork belly?

Comment by burntmtnman — September 26, 2007 #

Please note that I don't typically reply to comments— if you have an urgent inquiry, please use my contact form.

Ruhlmans Ceasar Salad Challenge

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Ruhlmans Ceasar Salad Challenge

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