Ruhlmans Ceasar Salad Challenge

August 29, 2007 on 9:50 pm | In Offal | Comments

As seen here, a challenge has been throw my way by Michael Ruhlman to make a pork belly ceasar salad for the menu at Incanto. Since this all started because he despises the ever-present chicken ceasar salad, I decided to make just that, but my own way of course. Click below to see my version of the chicken ceasar. Top that, Ruhlman.

Here it is; a crispy cocks comb salad that has all the same components as ceasar salad but the croutons are the fried cocks combs. What could be better than a crispy gelatinous chicken treat to top a traditional salad that you would find at any Applebees? Eat your heart out Tyler Florence.
cockscombs salad

7 Responses to “Ruhlmans Ceasar Salad Challenge”

  1. Kevin says:

    Wow – well done! Stunning, adventurous. I don’t know what else to say…

  2. Amanda says:

    That’s awesome!

  3. Jeffrey says:

    ooh! how long will this be on the menu at Incanto?

  4. parkbench says:

    Please please please tell me this will still be on the menuthe first weekend in October, when we will be in SF for a music festival. We’ll be there for this!


  5. redman says:

    yes, very original. What are the small dice items on top of the cocks comb?

  6. sam says:

    I have been trying to make caesar salad soup with no luck at all. I can make a mean lettuce soup but caesar salad soup has so far eluded me. Maybe the addition of cockscomb croutons would help?

  7. burntmtnman says:

    Uh, where’s the pork belly?

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