Offal Good™

New York Times Recipe Redux

Click on the picture for the recipe to the redux dish.

Each week the New York Times magazine does a column called Recipe redux by Amanda Hesser. This Sunday they featured a recipe, ironically from one of my regular guests parents which was published in 1971. The concept is simple Take a previously printed recipe and give it to a chef to use for inspiration or to take and turn it into something totally new. This was fun and a cool learning experience, they even let me use offal.

Here is a link to the article: Recipe Redux New York Times Magazine