Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal.
Pan Roasted Grapes

Pan Roasted Grapes, Turnips & Grape Leaves

In the wine country north of San Francisco, growers are crushing their grapes this time of year. That’s when I put this salad on the menu. I use a mix of table and wine grapes for a range of tart and sweet flavors.

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