Goose Intestines

December 30, 2008 on 2:16 am | In Photos | Comments

Christmas usually brings a whole bunch of geese to the restaurant to serve for the holidays. This year I got a treat with the geese, I got their intestines as well. There were great as a simple dish with beans, they resembled pasta once they were cooked. Follow the picture recipes and make some great dinner.

6 Responses to “Goose Intestines”

  1. Hank says:

    Wow. That is hardcore, even for me! I sure get a lot of duck and goose guts, but I’d have to clean them all myself, a far messier task than just rinsing them. Still, your recipe does look good — I’d like to know what the texture is like…

  2. Carolyn Jung says:

    That’s one GUTSY dish! Sorry, I couldn’t resist. Can’t say that I have ever had goose intestines before. Something to try in the new year, that’s for sure!

  3. Sherry says:

    Along with the beans and tomato, that looks really tasty. Thanks for all the pictures. I would have never imagined that the intestines would change in appearance so much after cooking. Cheers!

  4. Kat Pinello says:

    Woo! That looks tasty… Incanto here I come.

  5. bull_charc says:

    Some friends and I will be slaughtering chickens tomorrow, and this came immediately to mind. Looks like Thursday night’s dinner menu is written. I can’t wait.

  6. John Wang says:

    we usually eat goose intestines when we have hot pot here in China, very good..

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