Comments on: What is Offal?

By: Alex Pardee & Chef Chris Cosentino Cook Pig Head - Part 1 of 6 | Lost In A Supermarket

Tue, 13 Jan 2009 17:42:56 +0000

[...] serves up earthy rustic Italian treats. He’s also known for this love of meat. It’s his muse. Offal not excluded…guy knows how to put 5 stars next to what ever he’s cooking up: heart, liver, [...]

By: So just how bad are sausages- and other processed meats -for you,really? « An Indian kitchen in France

Fri, 21 Nov 2008 09:44:13 +0000

[...] on the floor”, as some have said. (For details on what exactly makes up offal, see http://www.offalgood.com/what-is-offal and [...]

By: To Domestic Terrorists: “Stop or be Stopped” « Wine Chef

To Domestic Terrorists: “Stop or be Stopped” « Wine Chef — Tue, 26 Aug 2008 18:40:07 +0000

[...] the animals, their lives, and what is produced from the entirety of the being by turning an entire animal into a virtual menu dedicated to every animal’s life. I could only dream of [...]

By: Valentines Dinner 2008 « The Leather District Gourmet

Valentines Dinner 2008 « The Leather District Gourmet — Mon, 18 Feb 2008 04:30:46 +0000

[...] so enticing, doesn’t it? This is a much better and more engaging definition, from Chef Chris Cosentino’s website. Chef Cosentino is the chef at the award-winning Incanto [...]