http://www.offalgood.com/site/press/whose-cuisine-reigns-supreme/ Chef Chris Cosentino's guide to all good guts. Mon, 06 Oct 2008 17:50:32 +0000 http://wordpress.org/?v=2.2.3 http://www.offalgood.com/site/press/whose-cuisine-reigns-supreme/#comment-21875 Garrett Fri, 06 Jul 2007 23:17:49 +0000 http://www.offalgood.com/site/press/whose-cuisine-reigns-supreme/#comment-21875 Snap on the squab brains. Presentation was effin' awesome. Snap on the squab brains. Presentation was effin’ awesome.

]]> http://www.offalgood.com/site/press/whose-cuisine-reigns-supreme/#comment-7604 JR Prospal Wed, 25 Apr 2007 23:33:05 +0000 http://www.offalgood.com/site/press/whose-cuisine-reigns-supreme/#comment-7604 I absolutely loved the look on the judges faces (especially Ted) when you explained how to eat the squab brains. Brilliant dishes, Chris. In my opinion, if the first two dishes weren't too strong for the judges, you would have won...or at least a tie. IMHO, I love the bite of garlic. If I can get to Incanto in the fall, I'll be sure to bring you a sampling of the garlic I grow. The carpathian is a stinger. Kudos. I absolutely loved the look on the judges faces (especially Ted) when you explained how to eat the squab brains. Brilliant dishes, Chris. In my opinion, if the first two dishes weren’t too strong for the judges, you would