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Whole Fish

July 12, 2006 on 10:22 am | In Recipes, Press | Comments

Just today in the San Francisco Chronicle in their new feature called “Chef’s Night In” I give a recipe for cooking whole fish and talk about why its better to cook fish on the bone. I know it dosent talk about offal but it goes back to the whole animal idea of not being afraid of your food. There is also a podcast (direct link to audio) where I talk about offalgood, eating innards and why whole animal eating is sustainable.

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  1. Thanks for your insights and the great recipe!

    Comment by dabney gough — July 12, 2006 #

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