http://www.offalgood.com/site/press/meat-papers-interview/ Chef Chris Cosentino's guide to all good guts. Mon, 08 Sep 2008 16:53:04 +0000 http://wordpress.org/?v=2.2.3 http://www.offalgood.com/site/press/meat-papers-interview/#comment-40112 ted Wed, 12 Sep 2007 18:04:24 +0000 http://www.offalgood.com/site/press/meat-papers-interview/#comment-40112 As per eating phallocentrically... here on the east coast in the Hispanic markets, <i>pinga de toro (bull's pizzle) is in the meat