Comments on: Meat Papers interview http://www.offalgood.com/site/press/meat-papers-interview/ Chef Chris Cosentino's guide to all good guts. Mon, 08 Sep 2008 16:53:04 +0000 http://wordpress.org/?v=2.2.3 By: ted http://www.offalgood.com/site/press/meat-papers-interview/#comment-40112 ted Wed, 12 Sep 2007 18:04:24 +0000 http://www.offalgood.com/site/press/meat-papers-interview/#comment-40112 As per eating phallocentrically... here on the east coast in the Hispanic markets, <i>pinga de toro (bull's pizzle) is in the meat case. I don't recall this as being a Mexican thing, but rather, Dominican/Portoriqueno.. They don't have than in Califas? As per eating phallocentrically… here on the east coast in the Hispanic markets, pinga de toro (bull’s pizzle) is in the meat case.

I don’t recall this as being a Mexican thing, but rather, Dominican/Portoriqueno..

They don’t have than in Califas?

]]> By: Zhopsik http://www.offalgood.com/site/press/meat-papers-interview/#comment-24282 Zhopsik Wed, 18 Jul 2007 18:47:05 +0000 http://www.offalgood.com/site/press/meat-papers-interview/#comment-24282 Hey, Chris? Get with the program! I had to read elsewhere that you're in line for the next American Iron Chef-- you should have been the first to tell us. In fact Ruhlman (to be one of the judges) gives you high praise, saying you're "doing God's work"! So c'mon: let's have a little chest-thumping! Hey, Chris? Get with the program! I had to read elsewhere that you’re in line for the next American Iron Chef– you should have been the first to tell us. In fact Ruhlman (to be one of the judges) gives you high praise, saying you’re “doing God’s work”! So c’mon: let’s have a little chest-thumping!

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