Head to Tail in NYC!!
May 15, 2008 on 6:21 pm | In Blog, Offal, Press | CommentsThe idea of taking the Head-to-Tail on the road is a daunting task but when Leslie from the Astor Center asked me to bring it to New York I jumped at the chance. There are so many things I could say about this event from the early arrival to the procuring of product I have to say I had a great time working with my friends Jonathan, Aaron, Rolando, and a whole slew of volunteers-without them I couldn’t have done this dinner. Picking up and cooking a dinner from scratch in a whole new kitchen is a huge task, especially when you don’t know what the products will be like when you get there, or if they even got there.
The great commentary from Michael Rulman who not only spoke but also got me to spill my guts on guts. Thank you all for all your help it was a great success.
Take a look here at the different links with videos and photos.
My Photographer Michael Harlan Turkell
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Great job on the dinner! I wasn’t there but I looked at the articles and wish I had been! Really like to get my hands on some tendons, now if I can just find them….
Comment by shaun — May 20, 2008 #
Don’t you love it when the camera catches you stuffing your pie-hole? I know I do. (see the grub street vid.) At least it was your yummy roasted lamb neck.
I was reminded of that terrific dinner last night talking with Nancy Civetta (Civetta Communicazione) about that meal at Astor. I want to give her your beef heart recipe…it was so good. Her CSA meat guy threw one in with her order and she hardly eats meat. We can help her!
I’ll dig around here, see what I can find.
Thanks again!
Jacqueline Church
The Leather District Gourmet
Comment by Jacqueline Church — June 19, 2008 #