Comments on: Going Whole Hog-Salumi Italy’s Preserved Meat http://www.offalgood.com/site/press/going-whole-hog-salumi-italys-preserved-meat/ Chef Chris Cosentino's guide to all good guts. Mon, 08 Sep 2008 16:53:20 +0000 http://wordpress.org/?v=2.2.3 By: Bob http://www.offalgood.com/site/press/going-whole-hog-salumi-italys-preserved-meat/#comment-102 Bob Mon, 14 Aug 2006 21:01:41 +0000 http://www.offalgood.com/site/press/going-whole-hog-salumi-italys-preserved-meat/#comment-102 Chris has a section on resources: http://www.offalgood.com/?p=41#more-41 I've bought casings at Tower Market on twin peaks before too. Just get what ever size you want. It will probably be pork casing if you want to make an average size sausage. Chris has a section on resources: http://www.offalgood.com/?p=41#more-41 I’ve bought casings at Tower Market on twin peaks before too. Just get what ever size you want. It will probably be pork casing if you want to make an average size sausage.

]]> By: sam http://www.offalgood.com/site/press/going-whole-hog-salumi-italys-preserved-meat/#comment-8 sam Mon, 03 Jul 2006 03:03:42 +0000 http://www.offalgood.com/site/press/going-whole-hog-salumi-italys-preserved-meat/#comment-8 I have wanted to make sausages for a long time. I have a book on making charcuterie, I have the sausage attachment for my KitchenAid. But where does a non-chef like me find the casings to contain the sausages to purchase in the Bay Area? Obviously I don't want a commercial amount of them, just enough to make a pound or two of bangers. And it sounds like there are many different types available - what is best for beginners? thanks for any tips sam I have wanted to make sausages for a long time. I have a book on making charcuterie, I have the sausage attachment for my KitchenAid. But where does a non-chef like me find the casings to contain the sausages to purchase in the Bay Area? Obviously I don’t want a commercial amount of them, just enough to make a pound or two of bangers. And it sounds like there are many different types available - what is best for beginners? thanks for any tips

sam

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