http://www.offalgood.com/site/press/common-ground-magazine/ Chef Chris Cosentino's guide to all good guts. Mon, 08 Sep 2008 16:50:52 +0000 http://wordpress.org/?v=2.2.3 http://www.offalgood.com/site/press/common-ground-magazine/#comment-56818 Randy Sun, 16 Dec 2007 22:43:04 +0000 http://www.offalgood.com/site/press/common-ground-magazine/#comment-56818 I am a big believer in eating the whole animal. My father introduced me to hearts and gizzards as a kid and butched the deer he hunted in our garage. There was never any doubt about where meat comes from at our house. I try to do the same with own children. I have one who will try and usually like nearly anyhting well prepared. The other takes years to warm up to anything even slightly interesting. I suspect this is a genetic disorder. My web link will take you to a recent piece I wrote and recorded on some excellent cuts of kangaroo that I purchased recently. http://www.canada.com/vancouversun/news/story.html?id=c84560bb-818c-4a61-93e5-5153d8bd5f8e&k=13312 I am a big believer in eating the whole animal. My father introduced me to hearts and gizzards as a kid and butched the deer he hunted in our garage. There was never any doubt about where meat comes from at our house. I try to do the same with own children