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	<title>Comments on: Common Ground Magazine</title>
	<link>http://www.offalgood.com/site/press/common-ground-magazine/</link>
	<description>Chef Chris Cosentino's guide to all good guts.</description>
	<pubDate>Mon, 08 Sep 2008 16:50:52 +0000</pubDate>
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		<title>By: Randy</title>
		<link>http://www.offalgood.com/site/press/common-ground-magazine/#comment-56818</link>
		<dc:creator>Randy</dc:creator>
		<pubDate>Sun, 16 Dec 2007 22:43:04 +0000</pubDate>
		<guid>http://www.offalgood.com/site/press/common-ground-magazine/#comment-56818</guid>
		<description>I am a big believer in eating the whole animal. My father introduced me to hearts and gizzards as a kid and butched the deer he hunted in our garage. There was never any doubt about where meat comes from  at our house. I try to do the same with own children. I have one who will try and usually like nearly anyhting well prepared. The other takes years to warm up to anything even slightly interesting. I suspect this is a genetic disorder. My web link will take you to a recent piece I wrote and recorded on some excellent cuts of kangaroo that I purchased recently.
http://www.canada.com/vancouversun/news/story.html?id=c84560bb-818c-4a61-93e5-5153d8bd5f8e&#38;k=13312</description>
		<content:encoded><![CDATA[<p>I am a big believer in eating the whole animal. My father introduced me to hearts and gizzards as a kid and butched the deer he hunted in our garage. There was never any doubt about where meat comes from  at our house. I try to do the same with own children. I have one who will try and usually like nearly anyhting well prepared. The other takes years to warm up to anything even slightly interesting. I suspect this is a genetic disorder. My web link will take you to a recent piece I wrote and recorded on some excellent cuts of kangaroo that I purchased recently.<br />
<a href="http://www.canada.com/vancouversun/news/story.html?id=c84560bb-818c-4a61-93e5-5153d8bd5f8e&amp;k=13312" rel="nofollow">http://www.canada.com/vancouversun/news/story.html?id=c84560bb-818c-4a61-93e5-5153d8bd5f8e&amp;k=13312</a></p>
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		<title>By: justin</title>
		<link>http://www.offalgood.com/site/press/common-ground-magazine/#comment-55891</link>
		<dc:creator>justin</dc:creator>
		<pubDate>Fri, 30 Nov 2007 18:10:02 +0000</pubDate>
		<guid>http://www.offalgood.com/site/press/common-ground-magazine/#comment-55891</guid>
		<description>I read the article in Conscious Choice - Chicago's Common Ground sister-publication - I thought it was great.  I plan on trying the Beef Heart recipe that was part of the article.  Thanks</description>
		<content:encoded><![CDATA[<p>I read the article in Conscious Choice - Chicago&#8217;s Common Ground sister-publication - I thought it was great.  I plan on trying the Beef Heart recipe that was part of the article.  Thanks</p>
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		<title>By: Brian B</title>
		<link>http://www.offalgood.com/site/press/common-ground-magazine/#comment-55757</link>
		<dc:creator>Brian B</dc:creator>
		<pubDate>Tue, 27 Nov 2007 19:24:22 +0000</pubDate>
		<guid>http://www.offalgood.com/site/press/common-ground-magazine/#comment-55757</guid>
		<description>That's fantastic!  And I agree with jaelithe -- While a hard-core meat eater, I have more respect for Vegans than I do for people who eat meat without giving a thought to its source.  Of course, my ultimate respect is reserved for the two ends of the spectrum - Fruitarians, who kill nothing and hunters/farmers, who are actively involved in the death of their food.</description>
		<content:encoded><![CDATA[<p>That&#8217;s fantastic!  And I agree with jaelithe &#8212; While a hard-core meat eater, I have more respect for Vegans than I do for people who eat meat without giving a thought to its source.  Of course, my ultimate respect is reserved for the two ends of the spectrum - Fruitarians, who kill nothing and hunters/farmers, who are actively involved in the death of their food.</p>
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		<title>By: jaelithe</title>
		<link>http://www.offalgood.com/site/press/common-ground-magazine/#comment-55530</link>
		<dc:creator>jaelithe</dc:creator>
		<pubDate>Wed, 21 Nov 2007 03:25:27 +0000</pubDate>
		<guid>http://www.offalgood.com/site/press/common-ground-magazine/#comment-55530</guid>
		<description>Hi. I'm a vegetarian, and a foodie, and I just popped over to your site from Metafilter. I think this idea is great, and I will be cruising through your blog. 

There are actually a lot of vegetarians out there who are not against other people eating meat but do wish more people would be more respectful toward animals and the environment when they choose to consume meat. Wasting some of the most nutritious parts of the animal just because they remind you that you're eating something dead has always seemed pretty ridiculous to me.</description>
		<content:encoded><![CDATA[<p>Hi. I&#8217;m a vegetarian, and a foodie, and I just popped over to your site from Metafilter. I think this idea is great, and I will be cruising through your blog. </p>
<p>There are actually a lot of vegetarians out there who are not against other people eating meat but do wish more people would be more respectful toward animals and the environment when they choose to consume meat. Wasting some of the most nutritious parts of the animal just because they remind you that you&#8217;re eating something dead has always seemed pretty ridiculous to me.</p>
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		<title>By: Bill Burge</title>
		<link>http://www.offalgood.com/site/press/common-ground-magazine/#comment-55527</link>
		<dc:creator>Bill Burge</dc:creator>
		<pubDate>Wed, 21 Nov 2007 00:41:01 +0000</pubDate>
		<guid>http://www.offalgood.com/site/press/common-ground-magazine/#comment-55527</guid>
		<description>So where can we get a poster of that shot for our bedroom walls?....it's totally rockin.</description>
		<content:encoded><![CDATA[<p>So where can we get a poster of that shot for our bedroom walls?&#8230;.it&#8217;s totally rockin.</p>
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