Bon Appetit’s hottest dining trends of the year
January 9, 2007 on 5:31 pm | In Offal, Press, Restaurants | Comments“San Francisco
You can vicariously experience the head-to-tail cooking of chef Chris Cosentino on his Web site, offalgood.com. Better yet, you can visit Incanto for a taste of his “fifth quarter” specialties like pig’s trotter cake and salt-cured pork liver. (1550 Church Street; 415-641-4500) ”
Andrew Knowlton, Bon Appétit, January 2007
The Restaurant Reporter:
Special Edition: From coast to coast, the hottest dining trends of the year
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