Comments on: Turkey Lungs http://www.offalgood.com/site/photos/turkey-lungs Chef Chris Cosentino's guide to all good guts. Fri, 05 Dec 2008 02:15:50 +0000 http://wordpress.org/?v=2.6.2 By: christopherpepe http://www.offalgood.com/site/photos/turkey-lungs#comment-2575 christopherpepe Sun, 30 Nov 2008 15:09:16 +0000 http://www.offalgood.com/site/?p=367#comment-2575 I've been wanting something else to do with lungs for years. I have only sauteed them up with other offal but felt I could do more. I think squeezing the air out will greatly improve them. I've never kept turkey lungs but I assume lamb won't be too far off? I just figured US eaters wouldn't want to eat lung - I had no idea it couldn't be sold. I’ve been wanting something else to do with lungs for years. I have only sauteed them up with other offal but felt I could do more. I think squeezing the air out will greatly improve them. I’ve never kept turkey lungs but I assume lamb won’t be too far off?

I just figured US eaters wouldn’t want to eat lung - I had no idea it couldn’t be sold.

]]> By: Evan Leichtling http://www.offalgood.com/site/photos/turkey-lungs#comment-2562 Evan Leichtling Sun, 30 Nov 2008 08:15:07 +0000 http://www.offalgood.com/site/?p=367#comment-2562 I havent heard much about lungs..now I'm curious about other animals lungs that are tasty. I havent heard much about lungs..now I’m curious about other animals lungs that are tasty.

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