Comments on: Closer to the bone sweeter is the meat!! http://www.offalgood.com/photos/closer-to-the-bone-sweeter-is-the-meat Chef Chris Cosentino's guide to all good guts. Fri, 03 Feb 2012 17:32:18 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Apple Pie, Patis, and Pâté http://www.offalgood.com/photos/closer-to-the-bone-sweeter-is-the-meat/comment-page-1#comment-854 Apple Pie, Patis, and Pâté Thu, 21 Aug 2008 04:55:12 +0000 http://www.offalgood.com/blog/recipes/closer-to-the-bone-sweeter-is-the-meat/#comment-854 <strong>Coda alla Vaccinara - Eat Like a Roman Butcher...</strong> Famous for dishes that highlight quinto quatro, the “fifth quarter” or oft-ignored parts of an animal, Rome sounds like my kind of town. Alla vaccinara is old Roman for “butcher’s style” and no other cut could be more app... Coda alla Vaccinara – Eat Like a Roman Butcher…

Famous for dishes that highlight quinto quatro, the “fifth quarter” or oft-ignored parts of an animal, Rome sounds like my kind of town. Alla vaccinara is old Roman for “butcher’s style” and no other cut could be more app…

]]> By: bte http://www.offalgood.com/photos/closer-to-the-bone-sweeter-is-the-meat/comment-page-1#comment-853 bte Thu, 03 Apr 2008 23:38:25 +0000 http://www.offalgood.com/blog/recipes/closer-to-the-bone-sweeter-is-the-meat/#comment-853 I have always wanted to try brains...the trouble is that whenever I have tried to order them from somewhere, I have been told that they have been banned because of fears of BSE. This was for lamb brains and I am wondering of calve's brains have been banned too. I live in Minnesota, so is there anywhere where I could look to see the current regulations on this for my state? I have always wanted to try brains…the trouble is that whenever I have tried to order them from somewhere, I have been told that they have been banned because of fears of BSE. This was for lamb brains and I am wondering of calve’s brains have been banned too. I live in Minnesota, so is there anywhere where I could look to see the current regulations on this for my state?

]]> By: matthew k. http://www.offalgood.com/photos/closer-to-the-bone-sweeter-is-the-meat/comment-page-1#comment-852 matthew k. Fri, 28 Mar 2008 23:52:29 +0000 http://www.offalgood.com/blog/recipes/closer-to-the-bone-sweeter-is-the-meat/#comment-852 matt's certainly DO love offal the most :) matt’s certainly DO love offal the most :)

]]> By: Diego http://www.offalgood.com/photos/closer-to-the-bone-sweeter-is-the-meat/comment-page-1#comment-851 Diego Wed, 19 Mar 2008 22:33:21 +0000 http://www.offalgood.com/blog/recipes/closer-to-the-bone-sweeter-is-the-meat/#comment-851 I really get inspired looking at some of the things you do. Now if I only had somewhere to get a tuna carcass. I really can't wait to eat at incanto. good stuff. I really get inspired looking at some of the things you do. Now if I only had somewhere to get a tuna carcass. I really can’t wait to eat at incanto. good stuff.

]]> By: shaun http://www.offalgood.com/photos/closer-to-the-bone-sweeter-is-the-meat/comment-page-1#comment-850 shaun Wed, 05 Mar 2008 03:00:25 +0000 http://www.offalgood.com/blog/recipes/closer-to-the-bone-sweeter-is-the-meat/#comment-850 how do you eat that? Like ribs? how do you eat that? Like ribs?

]]> By: The Yummy Mummy http://www.offalgood.com/photos/closer-to-the-bone-sweeter-is-the-meat/comment-page-1#comment-849 The Yummy Mummy Sat, 23 Feb 2008 17:36:58 +0000 http://www.offalgood.com/blog/recipes/closer-to-the-bone-sweeter-is-the-meat/#comment-849 This looks completely amazing, Chris! I have to admit that its never occurred to me that you could do anything with tuna spine... I absolutely love how your mind works! You inspire me to keep thinking differently about food. Thanks for that. Kim This looks completely amazing, Chris!

I have to admit that its never occurred to me that you could do anything with tuna spine…

I absolutely love how your mind works! You inspire me to keep thinking differently about food. Thanks for that.

Kim

]]> By: Hank from Jersey http://www.offalgood.com/photos/closer-to-the-bone-sweeter-is-the-meat/comment-page-1#comment-848 Hank from Jersey Tue, 19 Feb 2008 21:00:14 +0000 http://www.offalgood.com/blog/recipes/closer-to-the-bone-sweeter-is-the-meat/#comment-848 I love using fish spines - especially from the chinook salmon and stripers we catch in the Sacramento River. We brine them and smoke them, then eat like finger food - I just find it easier to get the meat off the spines when you don't have to be neat. I love using fish spines – especially from the chinook salmon and stripers we catch in the Sacramento River. We brine them and smoke them, then eat like finger food – I just find it easier to get the meat off the spines when you don’t have to be neat.

]]> By: Matt V. http://www.offalgood.com/photos/closer-to-the-bone-sweeter-is-the-meat/comment-page-1#comment-844 Matt V. Tue, 19 Feb 2008 01:25:50 +0000 http://www.offalgood.com/blog/recipes/closer-to-the-bone-sweeter-is-the-meat/#comment-844 I had this dish at Incanto in the fall (did the Il Quinto Quarto Tasting Menu) and it was excellent. Definitely our favorite of the five, though the cocks' combs came in a close second. (do Matts like offal the most?) I had this dish at Incanto in the fall (did the Il Quinto Quarto Tasting Menu) and it was excellent. Definitely our favorite of the five, though the cocks’ combs came in a close second.

(do Matts like offal the most?)

]]> By: Matt http://www.offalgood.com/photos/closer-to-the-bone-sweeter-is-the-meat/comment-page-1#comment-847 Matt Sun, 17 Feb 2008 07:26:58 +0000 http://www.offalgood.com/blog/recipes/closer-to-the-bone-sweeter-is-the-meat/#comment-847 I've eaten fried spelt (or at least that's what I think they're called). Small, whole, uncleaned, fried fish goodness. Umm, crunchy. Spines sound good too. I’ve eaten fried spelt (or at least that’s what I think they’re called). Small, whole, uncleaned, fried fish goodness. Umm, crunchy. Spines sound good too.

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