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	<title>Offal Good</title>
	<link>http://www.offalgood.com/site</link>
	<description>Chef Chris Cosentino's guide to all good guts.</description>
	<lastBuildDate>Thu, 01 May 2008 04:38:23 +0000</lastBuildDate>
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		<title>Boccalone on Current TV</title>
		<description>A few weeks back the folks from Current TV filmed at a salumi society pick up and at our production plant in Oakland. Thanks to all the salumi society members that took time out of there day to be interviewed as well as bud who gave a great tour of ...</description>
		<link>http://www.offalgood.com/site/press/current-tv-on-boccalone/</link>
			</item>
	<item>
		<title>PETA loves meat</title>
		<description>It seems from a recent article in the NY times that was brought to my attention by serious eats, that PETA wants there to be meat, but only if it's grown in a petri dish in a lab by doctors to feed the masses by 2012. And the best part ...</description>
		<link>http://www.offalgood.com/site/blog/peta-loves-meat/</link>
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		<title>James Beard nominates offal</title>
		<description>This past year has been a bit of fun, but when Meredith Arthur and Eric Slatkin came from Chow to film a video about obsessives they were all ears and, as usual, I was all mouth. Luckily, they caught every last bit of it on film. To my surprise, the ...</description>
		<link>http://www.offalgood.com/site/blog/james-beard-nominates-offal/</link>
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		<title>Offal and Meat Consumption in the News</title>
		<description>With all the recent books on meat such as "The compassionate carnivore" and "The shameless carnivore: A manifesto for meat lovers"  and the recent USDA debacle in chino, I have been getting alot of calls about my beliefs on animal husbandry as well as my fondness for offal cookery. ...</description>
		<link>http://www.offalgood.com/site/press/offal-and-meat-consumption-in-the-news/</link>
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		<title>Brains and Eggs Music To My Ears?</title>
		<description>  

My brother in law Michael Hearst and band mate Joshua Camp of One Ring Zero have written a great song for me based on a recipe that I wrote. This is a new project they are working on, taking chefs recipes and turning them into songs. This a ...</description>
		<link>http://www.offalgood.com/site/blog/offal/brains-and-eggs-music-to-my-ears/</link>
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		<title>Closer to the bone sweeter is the meat!!</title>
		<description>Speaking of using fish guts heres a dish that I prepared for the chefs of Sebo when they came in for dinner on Monday night.  Here is a step by step on how I use tuna spines as a great dish. It was great to cook them a dish ...</description>
		<link>http://www.offalgood.com/site/blog/recipes/closer-to-the-bone-sweeter-is-the-meat/</link>
			</item>
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		<title>Must go Sebo</title>
		<description>I know this site is where you all come to learn or hear about bits and bobbles, well I love fish more then you know. So I wanted to share my favorite place to go for Japanese take a look and see. They also do izakaya  Japanese bar food on ...</description>
		<link>http://www.offalgood.com/site/blog/resources/must-go-sebo/</link>
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		<title>Honolulu Fish Auction at 5am</title>
		<description>I just came back from Hawaii and I had the opportunity to go to a 5am fish auction. This was a fast paced fish buying frenzy. I couldn't keep up with the dollars until the fish was sold. The fish were laid out and had a slice of tail cut ...</description>
		<link>http://www.offalgood.com/site/blog/resources/honolulu-fish-auction-at-5am/</link>
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		<title>This is Cheap Meat !!!</title>
		<description>
&#160;


Recently the article written by Mark Bittman, "Rethinking the meat guzzler", in the New York Times last week and the article "Chefs new Goal: looking dinner in the eye", also in the New York Times the week before have created a huge stir around the consumption of meat. There was ...</description>
		<link>http://www.offalgood.com/site/blog/resources/this-is-cheap-meat/</link>
			</item>
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		<title>FDA poised to approve cloned meat??</title>
		<description> 

This image gives a whole new meaning to shagging sheep.

Well folks, I guess we have truly reached the pinnacle of fucking stupidity. I cannot believe that the public knows what they are getting themselves into with this cloned meat program. It reminds me of when I was in high ...</description>
		<link>http://www.offalgood.com/site/blog/resources/fda-poised-to-approve-cloned-meat/</link>
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