Photos Archive

Closer to the bone sweeter is the meat!!

February 13, 2008 on 10:57 pm | In Blog, Photos, Offal, Recipes | 11 Comments

Speaking of using fish guts heres a dish that I prepared for the chefs of Sebo when they came in for dinner on Monday night. Here is a step by step on how I use tuna spines as a great dish. It was great to cook them a dish that is based around food they work with everyday. One chefs trash is another chefs dish.

Must go Sebo

February 13, 2008 on 12:28 am | In Blog, Photos, Resources | 4 Comments

I know this site is where you all come to learn or hear about bits and bobbles, well I love fish more then you know. So I wanted to share my favorite place to go for Japanese take a look and see. They also do izakaya  Japanese bar food on sunday nights which always has some great dishes I have never seen before. In April we are cooking together for a special dinner using all of the fish guts and all, with sake pairings from beau at true sake. I look forward to seeing you there cause thats where I will be on my days off for dinner, come see what you are missing.

Honolulu Fish Auction at 5am

February 1, 2008 on 7:03 pm | In Photos, Resources | 4 Comments

I just came back from Hawaii and I had the opportunity to go to a 5am fish auction. This was a fast paced fish buying frenzy. I couldn’t keep up with the dollars until the fish was sold. The fish were laid out and had a slice of tail cut and a core punch so they could judge the quality of the fish. It was a beautiful range of super gorgeous fish, wish there was a sushi bar there, because there was only shitty coffee.

Put your pig in a box

January 4, 2008 on 3:37 pm | In Blog, Photos | 16 Comments

This Christmas I decided to do something a bit different, I roasted a whole pig for my family and friends. This was a great meal alot of laughs and a ton of great pork. What more could you want for Christmas My family was happy. As you will see by the photos its very similar to that great Saturday Night live skit. This pig box is killer i will be doing this every year. The photos give a step by step.

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