Comments on: Tasty Salted Pig Parts http://www.offalgood.com/site/blog/tasty-salted-pig-parts Chef Chris Cosentino's guide to all good guts. Wed, 07 Jan 2009 00:17:35 +0000 http://wordpress.org/?v=2.6.2 By: Hank from Jersey http://www.offalgood.com/site/blog/tasty-salted-pig-parts#comment-658 Hank from Jersey Mon, 10 Dec 2007 19:03:31 +0000 http://www.offalgood.com/site/blog/resources/tasty-salted-pig-parts/#comment-658 Hey Chris, Will you ever offer culatello? It is my favorite tasty salted pig part, and I have found it VERY tough to find around here... Hey Chris,

Will you ever offer culatello? It is my favorite tasty salted pig part, and I have found it VERY tough to find around here…

]]> By: jc balek http://www.offalgood.com/site/blog/tasty-salted-pig-parts#comment-657 jc balek Mon, 10 Dec 2007 17:44:57 +0000 http://www.offalgood.com/site/blog/resources/tasty-salted-pig-parts/#comment-657 Will the products be available for restaurant purchase? Will the products be available for restaurant purchase?

]]> By: Chad Galiano http://www.offalgood.com/site/blog/tasty-salted-pig-parts#comment-656 Chad Galiano Mon, 10 Dec 2007 13:37:50 +0000 http://www.offalgood.com/site/blog/resources/tasty-salted-pig-parts/#comment-656 What is a good 'cure' time for salumi? How long do you recommend it to wait before consumption or sale? What is a good ‘cure’ time for salumi? How long do you recommend it to wait before consumption or sale?

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