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	<title>Comments on: Sorry I have been busy</title>
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	<link>http://www.offalgood.com/site/blog/sorry-i-have-been-busy</link>
	<description>Chef Chris Cosentino's guide to all good guts.</description>
	<pubDate>Tue, 06 Jan 2009 20:33:30 +0000</pubDate>
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		<title>By: Carolyn Jung</title>
		<link>http://www.offalgood.com/site/blog/sorry-i-have-been-busy#comment-980</link>
		<dc:creator>Carolyn Jung</dc:creator>
		<pubDate>Tue, 16 Sep 2008 04:23:32 +0000</pubDate>
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		<description>No apologies necessary. Your time has been well spent. Your salami totally rocks!! My fave it the one with orange and wild fennel. It's one of the best I've ever had. I love how it's meaty, with subtle citrus notes, and not very salty at all.</description>
		<content:encoded><![CDATA[<p>No apologies necessary. Your time has been well spent. Your salami totally rocks!! My fave it the one with orange and wild fennel. It&#8217;s one of the best I&#8217;ve ever had. I love how it&#8217;s meaty, with subtle citrus notes, and not very salty at all.</p>
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