Offal Good

5 Comments

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1. Congratulations!

   I hope you’ll consider going to Veselka for cabbage soup or Chikalicious for a dessert dinner.

   Comment by shuna fish lydon — February 4, 2008 #

2. Chris -

   I’m planning on being there. I’m really looking forward to it - you know, so far I haven’t been able to convince my husband that we should pony up the $500 and attend the dinner, but the offal wasn’t convincing him (it’s really the
   only thing he won’t eat.) The man will scale the side of a mountain without ropes, but liver reduces him to a quivering child.

   I thought your Astor Center menu sounded amazing and adventurous - maybe I’ll learn some tips and techniques at the Q & A that will make him a believer! Looking forward to it.

   Kim

   Comment by The Yummy Mummy — February 4, 2008 #

3. Too bad we are stuck in MO and can’t make it to the Q&A…but we have a little offal discussion of our own going on here in St. Louis….

   http://forum.stlbites.com/viewtopic.php?t=45

   feel free to chime in. One of our local chefs gave us a play by play photo montage….

   Comment by Annie — February 6, 2008 #

4. Chris,
   You’ve got such a great and informative site here. Thanks for spreading the love of offal. I’ll have to make my mom’s famous Garlic Gizzards in Glass Noodles dish just for you. When I write about it on my blog I’ll dedicate it to you!
   Diane

   Comment by White On Rice Couple — March 14, 2008 #

5. Oops! Sorry, I typed my website address incorrectly. Here it goes again, hope it works this time!

   Comment by White On Rice Couple — March 14, 2008 #

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