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	<title>Comments on: Let them eat pigs head!!</title>
	<link>http://www.offalgood.com/site/blog/recipes/let-them-eat-pigs-head/</link>
	<description>Chef Chris Cosentino's guide to all good guts.</description>
	<pubDate>Thu, 24 Jul 2008 10:43:28 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.2.3</generator>

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		<title>By: Georgia</title>
		<link>http://www.offalgood.com/site/blog/recipes/let-them-eat-pigs-head/#comment-108337</link>
		<dc:creator>Georgia</dc:creator>
		<pubDate>Fri, 13 Jun 2008 18:18:41 +0000</pubDate>
		<guid>http://www.offalgood.com/site/blog/recipes/let-them-eat-pigs-head/#comment-108337</guid>
		<description>Wow... this is the difference between you and me. I respect Gods creation and wouldn't eat them.   I would pet and be nice to dogs and pigs.   Vegetarians and Carnivors, The North and the South, good and bad, some people are so opposite.   The North won against slavery...... If you think real hard, who do you think is right when it's said that the world should go vegetarian?  What would Jesus eat today?   Do you believe in Jesus?  God only meant for us to eat meat if we had to.   Do you not know of the abuse these creatures endure for your glutony?
Yes, glutony is a sin?  Do you believe in sin?
None of the churches today are telling their people what they need to know.</description>
		<content:encoded><![CDATA[<p>Wow&#8230; this is the difference between you and me. I respect Gods creation and wouldn&#8217;t eat them.   I would pet and be nice to dogs and pigs.   Vegetarians and Carnivors, The North and the South, good and bad, some people are so opposite.   The North won against slavery&#8230;&#8230; If you think real hard, who do you think is right when it&#8217;s said that the world should go vegetarian?  What would Jesus eat today?   Do you believe in Jesus?  God only meant for us to eat meat if we had to.   Do you not know of the abuse these creatures endure for your glutony?<br />
Yes, glutony is a sin?  Do you believe in sin?<br />
None of the churches today are telling their people what they need to know.</p>
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		<title>By: Jesse</title>
		<link>http://www.offalgood.com/site/blog/recipes/let-them-eat-pigs-head/#comment-100193</link>
		<dc:creator>Jesse</dc:creator>
		<pubDate>Tue, 27 May 2008 03:19:30 +0000</pubDate>
		<guid>http://www.offalgood.com/site/blog/recipes/let-them-eat-pigs-head/#comment-100193</guid>
		<description>One of my buddies just had a pig roast and they didn't want to cook the little guy with his head on so I went over and took it off of his neck and their hands. Just about to start butchering it up while the girlfriend is safely out in the garden.. :)

Oh and @Bernatdette Goodroe. I'm in the PNW too and there definitely are people in the area who don't shy away from the fifth quarter...</description>
		<content:encoded><![CDATA[<p>One of my buddies just had a pig roast and they didn&#8217;t want to cook the little guy with his head on so I went over and took it off of his neck and their hands. Just about to start butchering it up while the girlfriend is safely out in the garden.. <img src='http://www.offalgood.com/site/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Oh and @Bernatdette Goodroe. I&#8217;m in the PNW too and there definitely are people in the area who don&#8217;t shy away from the fifth quarter&#8230;</p>
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		<title>By: Bernadette Goodroe</title>
		<link>http://www.offalgood.com/site/blog/recipes/let-them-eat-pigs-head/#comment-93913</link>
		<dc:creator>Bernadette Goodroe</dc:creator>
		<pubDate>Tue, 13 May 2008 20:28:51 +0000</pubDate>
		<guid>http://www.offalgood.com/site/blog/recipes/let-them-eat-pigs-head/#comment-93913</guid>
		<description>What's a Sous Vide bag? Can I roll up the mixture in cheesecloth and cook it? How long did you cook it?
Great pictures of the butchering. I have two in my freezer because no one here in the Pacific Northwest, USA will eat them. I have to admit I'm a bit intimidated but willing to try.</description>
		<content:encoded><![CDATA[<p>What&#8217;s a Sous Vide bag? Can I roll up the mixture in cheesecloth and cook it? How long did you cook it?<br />
Great pictures of the butchering. I have two in my freezer because no one here in the Pacific Northwest, USA will eat them. I have to admit I&#8217;m a bit intimidated but willing to try.</p>
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		<title>By: CaurryFamimum</title>
		<link>http://www.offalgood.com/site/blog/recipes/let-them-eat-pigs-head/#comment-79561</link>
		<dc:creator>CaurryFamimum</dc:creator>
		<pubDate>Mon, 31 Mar 2008 20:39:29 +0000</pubDate>
		<guid>http://www.offalgood.com/site/blog/recipes/let-them-eat-pigs-head/#comment-79561</guid>
		<description>Hi 
Good site 
came on this wonderful site 
Very all is simple and with taste.</description>
		<content:encoded><![CDATA[<p>Hi<br />
Good site<br />
came on this wonderful site<br />
Very all is simple and with taste.</p>
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		<title>By: Andres</title>
		<link>http://www.offalgood.com/site/blog/recipes/let-them-eat-pigs-head/#comment-67868</link>
		<dc:creator>Andres</dc:creator>
		<pubDate>Tue, 12 Feb 2008 08:00:53 +0000</pubDate>
		<guid>http://www.offalgood.com/site/blog/recipes/let-them-eat-pigs-head/#comment-67868</guid>
		<description>btw I like your steeze, man, your not afraid to play with your food.</description>
		<content:encoded><![CDATA[<p>btw I like your steeze, man, your not afraid to play with your food.</p>
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		<title>By: Andres</title>
		<link>http://www.offalgood.com/site/blog/recipes/let-them-eat-pigs-head/#comment-67867</link>
		<dc:creator>Andres</dc:creator>
		<pubDate>Tue, 12 Feb 2008 07:59:25 +0000</pubDate>
		<guid>http://www.offalgood.com/site/blog/recipes/let-them-eat-pigs-head/#comment-67867</guid>
		<description>sweet, I want some, on sourdough with Sicilian olive oil, mmmmm piggy! That made me think of my pig skull that I got from my friends bbq. Everyone ate most of the good stuff, but they forgot the head lucky me. I tore that shit in half ripped the jaw from the skull and dined on the best bbq pig head and domaine de la janasse cote du rhone ever!! it kicked ass. got head!!</description>
		<content:encoded><![CDATA[<p>sweet, I want some, on sourdough with Sicilian olive oil, mmmmm piggy! That made me think of my pig skull that I got from my friends bbq. Everyone ate most of the good stuff, but they forgot the head lucky me. I tore that shit in half ripped the jaw from the skull and dined on the best bbq pig head and domaine de la janasse cote du rhone ever!! it kicked ass. got head!!</p>
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		<title>By: JMD</title>
		<link>http://www.offalgood.com/site/blog/recipes/let-them-eat-pigs-head/#comment-62633</link>
		<dc:creator>JMD</dc:creator>
		<pubDate>Wed, 16 Jan 2008 19:03:12 +0000</pubDate>
		<guid>http://www.offalgood.com/site/blog/recipes/let-them-eat-pigs-head/#comment-62633</guid>
		<description>Pigs Heads can also be roasted and decorated with almonds and flowers - make a good edible cengtrepiece to any table.

I sometimes used to cure mine using saltpetre but cannot get that any more (has to be due to the terrorists).   Don't know if there is an alternative.   In fact, now I come to think of it, it is very hard to find a pig's head - I am busy with pig's feet at the moment, but I'm not boning and stuffing them - that is too much like hard work.</description>
		<content:encoded><![CDATA[<p>Pigs Heads can also be roasted and decorated with almonds and flowers - make a good edible cengtrepiece to any table.</p>
<p>I sometimes used to cure mine using saltpetre but cannot get that any more (has to be due to the terrorists).   Don&#8217;t know if there is an alternative.   In fact, now I come to think of it, it is very hard to find a pig&#8217;s head - I am busy with pig&#8217;s feet at the moment, but I&#8217;m not boning and stuffing them - that is too much like hard work.</p>
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		<title>By: Porchetta Di Testa &#124; stlbites.com</title>
		<link>http://www.offalgood.com/site/blog/recipes/let-them-eat-pigs-head/#comment-55447</link>
		<dc:creator>Porchetta Di Testa &#124; stlbites.com</dc:creator>
		<pubDate>Sun, 18 Nov 2007 19:57:54 +0000</pubDate>
		<guid>http://www.offalgood.com/site/blog/recipes/let-them-eat-pigs-head/#comment-55447</guid>
		<description>[...] detailed the entire process at his website Offal Good. I warn you in advance that it&#8217;s made from a pigs head. It&#8217;s [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] detailed the entire process at his website Offal Good. I warn you in advance that it&#8217;s made from a pigs head. It&#8217;s [&#8230;]</p>
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		<title>By: Kohkom Sharon</title>
		<link>http://www.offalgood.com/site/blog/recipes/let-them-eat-pigs-head/#comment-55087</link>
		<dc:creator>Kohkom Sharon</dc:creator>
		<pubDate>Sat, 27 Oct 2007 01:34:54 +0000</pubDate>
		<guid>http://www.offalgood.com/site/blog/recipes/let-them-eat-pigs-head/#comment-55087</guid>
		<description>I went from calf brains to pig head - what a trip! How long does it have to cook in the sous vide bag? I may have to let Dad do the de-boning since he learned butchery in the army...I don't know if my arm/wrist would be strong enough.</description>
		<content:encoded><![CDATA[<p>I went from calf brains to pig head - what a trip! How long does it have to cook in the sous vide bag? I may have to let Dad do the de-boning since he learned butchery in the army&#8230;I don&#8217;t know if my arm/wrist would be strong enough.</p>
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		<title>By: ted</title>
		<link>http://www.offalgood.com/site/blog/recipes/let-them-eat-pigs-head/#comment-40419</link>
		<dc:creator>ted</dc:creator>
		<pubDate>Thu, 13 Sep 2007 11:59:14 +0000</pubDate>
		<guid>http://www.offalgood.com/site/blog/recipes/let-them-eat-pigs-head/#comment-40419</guid>
		<description>Re: cooking heads..

An old feller, back in the mid-1960s when I had my first real cooking job (~350 campers for 3 meals a day at a scout camp in Texas), told me that using "face meat" from a deer was the way to get the best meat for venison chile. I've never had enough deer heads around to make a batch of chile that way.</description>
		<content:encoded><![CDATA[<p>Re: cooking heads..</p>
<p>An old feller, back in the mid-1960s when I had my first real cooking job (~350 campers for 3 meals a day at a scout camp in Texas), told me that using &#8220;face meat&#8221; from a deer was the way to get the best meat for venison chile. I&#8217;ve never had enough deer heads around to make a batch of chile that way.</p>
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