cheers!
]]>Mike
]]>Hope this helps,
Hank
]]>I should try cooking the hearts for us, too, but since heart muscle is so hard to come by and less plentiful than the liver, all of it goes into our cats’ homemade raw food (one of the cats cannot tolerate commericial food and both are now thriving on homemade raw food). I think the actual heart muscle is preferable to the taurine capsules I have to out in the food when I don’t have heart.
]]>I have to throw this out there: I will have access to ‘veal’ [milk-fed] moose and elk this year. My grandfather has used the tongue, liver, and heart, and even moose-nose [which apparently is chicken-like]. But generally, the 5th quarter feeds coyotes and birds. I’d love to have some idea of what to do with it. Presumably it won’t taste like pork, so must be approached a bit differently? Any ideas out there? I’d appreciate any help!!!
]]>