Comments on: Closer to the bone sweeter is the meat!! http://www.offalgood.com/site/blog/recipes/closer-to-the-bone-sweeter-is-the-meat/ Chef Chris Cosentino's guide to all good guts. Mon, 08 Sep 2008 16:50:32 +0000 http://wordpress.org/?v=2.2.3 By: Apple Pie, Patis, and Pâté http://www.offalgood.com/site/blog/recipes/closer-to-the-bone-sweeter-is-the-meat/#comment-140536 Apple Pie, Patis, and Pâté Thu, 21 Aug 2008 04:55:12 +0000 http://www.offalgood.com/site/blog/recipes/closer-to-the-bone-sweeter-is-the-meat/#comment-140536 <strong>Coda alla Vaccinara - Eat Like a Roman Butcher...</strong> Famous for dishes that highlight quinto quatro, the “fifth quarter” or oft-ignored parts of an animal, Rome sounds like my kind of town. Alla vaccinara is old Roman for “butcher’s style” and no other cut could be more app... Coda alla Vaccinara - Eat Like a Roman Butcher…

Famous for dishes that highlight quinto quatro, the “fifth quarter” or oft-ignored parts of an animal, Rome sounds like my kind of town. Alla vaccinara is old Roman for “butcher’s style” and no other cut could be more app…

]]> By: bte http://www.offalgood.com/site/blog/recipes/closer-to-the-bone-sweeter-is-the-meat/#comment-80780 bte Thu, 03 Apr 2008 23:38:25 +0000 http://www.offalgood.com/site/blog/recipes/closer-to-the-bone-sweeter-is-the-meat/#comment-80780 I have always wanted to try brains...the trouble is that whenever I have tried to order them from somewhere, I have been told that they have been banned because of fears of BSE. This wa