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	<title>Comments on: Opinions</title>
	<link>http://www.offalgood.com/site/blog/opinions/</link>
	<description>Chef Chris Cosentino's guide to all good guts.</description>
	<pubDate>Mon, 06 Oct 2008 17:53:36 +0000</pubDate>
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		<title>By: Sherri</title>
		<link>http://www.offalgood.com/site/blog/opinions/#comment-79038</link>
		<dc:creator>Sherri</dc:creator>
		<pubDate>Sat, 29 Mar 2008 01:25:26 +0000</pubDate>
		<guid>http://www.offalgood.com/site/blog/opinions/#comment-79038</guid>
		<description>I was raised on the 'meat comes packaged from grocery stores' and only eating the muscle parts, and got slightly queasy the first time I tried deer. I've eaten more game since then -- some I cooked myself, and now we're raising rabbits in the backyard. My husb
.and will have to slaughter and dress them, at first anyway. If he does manage to get me to slaughter, he'll have to get me used to it in baby steps.

My grandfather raised a small herd of beef cattle, but sent it into the butcher to be processed. My father said he sometimes cried; that side of my family has always bonded quite easily with animals. I'm being careful not to bond with the rabbits.

I'm going to have blood tests done soon, and the lab is down the street from a butcher shop. I'm going to drop by there on the way home to see what all they have, and if the prices are cheaper than muscle meat. I wonder if the prices will only be a little cheaper than muscle meats since we live in a multi-cultural area. Hopefully they'll have chicken feet (I've heard they make great broth); if not, then I'll try the Asian market for those.

I subbed to your blog 8^)</description>
		<content:encoded><![CDATA[<p>I was raised on the &#8216;meat comes packaged from grocery stores&#8217; and only eating the muscle parts, and got slightly queasy the first time I tried deer. I&#8217;ve eaten more game since then &#8212; some I cooked myself, and now we&#8217;re raising rabbits in the backyard. My husb<br />
.and will have to slaughter and dress them, at first anyway. If he does manage to get me to slaughter, he&#8217;ll have to get me used to it in baby steps.</p>
<p>My grandfather raised a small herd of beef cattle, but sent it into the butcher to be processed. My father said he sometimes cried; that side of my family has always bonded quite easily with animals. I&#8217;m being careful not to bond with the rabbits.</p>
<p>I&#8217;m going to have blood tests done soon, and the lab is down the street from a butcher shop. I&#8217;m going to drop by there on the way home to see what all they have, and if the prices are cheaper than muscle meat. I wonder if the prices will only be a little cheaper than muscle meats since we live in a multi-cultural area. Hopefully they&#8217;ll have chicken feet (I&#8217;ve heard they make great broth); if not, then I&#8217;ll try the Asian market for those.</p>
<p>I subbed to your blog 8^)</p>
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		<title>By: james brooks</title>
		<link>http://www.offalgood.com/site/blog/opinions/#comment-55485</link>
		<dc:creator>james brooks</dc:creator>
		<pubDate>Mon, 19 Nov 2007 20:28:03 +0000</pubDate>
		<guid>http://www.offalgood.com/site/blog/opinions/#comment-55485</guid>
		<description>I'm a sous chef working in dallas and came across your website last january when I was working on new menus and doing reasearch on offal, and was drawn to your your website as a research tool. Because there aren't that many sources out there I have found so much inspiration thorough you, not just for offal but your dedication to sustainability and local ingrediants. Thank you very much for what you're doing here we needed an American counterpart to Fergus Henderson, and I cannot wait for your cookbook.</description>
		<content:encoded><![CDATA[<p>I&#8217;m a sous chef working in dallas and came across your website last january when I was working on new menus and doing reasearch on offal, and was drawn to your your website as a research tool. Because there aren&#8217;t that many sources out there I have found so much inspiration thorough you, not just for offal but your dedication to sustainability and local ingrediants. Thank you very much for what you&#8217;re doing here we needed an American counterpart to Fergus Henderson, and I cannot wait for your cookbook.</p>
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		<title>By: Eric</title>
		<link>http://www.offalgood.com/site/blog/opinions/#comment-55477</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Mon, 19 Nov 2007 05:51:45 +0000</pubDate>
		<guid>http://www.offalgood.com/site/blog/opinions/#comment-55477</guid>
		<description>I am only sorry for just finding your web-site.  You pay hommage to the entity.  I am fortunate to work for CMC Handke in Columbus, Oh and we would love to have you as a guest.</description>
		<content:encoded><![CDATA[<p>I am only sorry for just finding your web-site.  You pay hommage to the entity.  I am fortunate to work for CMC Handke in Columbus, Oh and we would love to have you as a guest.</p>
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		<title>By: Dan Liberson</title>
		<link>http://www.offalgood.com/site/blog/opinions/#comment-55413</link>
		<dc:creator>Dan Liberson</dc:creator>
		<pubDate>Sat, 17 Nov 2007 17:22:08 +0000</pubDate>
		<guid>http://www.offalgood.com/site/blog/opinions/#comment-55413</guid>
		<description>I wouldn't call the FBI about that message, I'd call the darwin awards, nobody that dumb is long for this world, methinks.</description>
		<content:encoded><![CDATA[<p>I wouldn&#8217;t call the FBI about that message, I&#8217;d call the darwin awards, nobody that dumb is long for this world, methinks.</p>
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		<title>By: juan pedraza</title>
		<link>http://www.offalgood.com/site/blog/opinions/#comment-55387</link>
		<dc:creator>juan pedraza</dc:creator>
		<pubDate>Fri, 16 Nov 2007 21:23:13 +0000</pubDate>
		<guid>http://www.offalgood.com/site/blog/opinions/#comment-55387</guid>
		<description>I live in Grand Forks ND (about 70 mi north of Fargo). Offal (exc. liver) is simply unavailable in stores around here (unless you're buying canned menudo). So no more steak-and-kidney pie or any of the many Latino and Mediterranean delicacies based on offal.

Great site. Found it by accident while looking up Pig Bag (musical performer).

Cheers,

Juan Miguel Pedraza</description>
		<content:encoded><![CDATA[<p>I live in Grand Forks ND (about 70 mi north of Fargo). Offal (exc. liver) is simply unavailable in stores around here (unless you&#8217;re buying canned menudo). So no more steak-and-kidney pie or any of the many Latino and Mediterranean delicacies based on offal.</p>
<p>Great site. Found it by accident while looking up Pig Bag (musical performer).</p>
<p>Cheers,</p>
<p>Juan Miguel Pedraza</p>
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