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	<title>Comments on: The Fifth Quarter with Anthony Bourdain..</title>
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	<link>http://www.offalgood.com/site/blog/offal/the-fifth-quarter-with-anthony-bourdain</link>
	<description>Chef Chris Cosentino's guide to all good guts.</description>
	<pubDate>Wed, 07 Jan 2009 02:27:48 +0000</pubDate>
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		<item>
		<title>By: OVGuillermo</title>
		<link>http://www.offalgood.com/site/blog/offal/the-fifth-quarter-with-anthony-bourdain#comment-30</link>
		<dc:creator>OVGuillermo</dc:creator>
		<pubDate>Sat, 25 Aug 2007 21:52:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.offalgood.com/?p=11#comment-30</guid>
		<description>Thank you for your site. I have found here much useful information.
Good site ! ;)</description>
		<content:encoded><![CDATA[<p>Thank you for your site. I have found here much useful information.<br />
Good site ! <img src='http://www.offalgood.com/site/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /></p>
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		<title>By: Charlie Sommers</title>
		<link>http://www.offalgood.com/site/blog/offal/the-fifth-quarter-with-anthony-bourdain#comment-29</link>
		<dc:creator>Charlie Sommers</dc:creator>
		<pubDate>Tue, 19 Dec 2006 15:48:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.offalgood.com/?p=11#comment-29</guid>
		<description>I have never tried tuna tripe but I would love to.  I shop in an asian market that sells "spiced
fermented pollock entrails" that come from Korea.
They are not kidding when they say "spiced", very
hot and loaded with garlic.  Chewy but absolutely delicious.</description>
		<content:encoded><![CDATA[<p>I have never tried tuna tripe but I would love to.  I shop in an asian market that sells &#8220;spiced<br />
fermented pollock entrails&#8221; that come from Korea.<br />
They are not kidding when they say &#8220;spiced&#8221;, very<br />
hot and loaded with garlic.  Chewy but absolutely delicious.</p>
]]></content:encoded>
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	<item>
		<title>By: Rory</title>
		<link>http://www.offalgood.com/site/blog/offal/the-fifth-quarter-with-anthony-bourdain#comment-28</link>
		<dc:creator>Rory</dc:creator>
		<pubDate>Sat, 01 Jul 2006 19:49:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.offalgood.com/?p=11#comment-28</guid>
		<description>Sounds great!  Any chance you'd put up a recipe for the lamb neck?</description>
		<content:encoded><![CDATA[<p>Sounds great!  Any chance you&#8217;d put up a recipe for the lamb neck?</p>
]]></content:encoded>
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	<item>
		<title>By: Robert Lauriston</title>
		<link>http://www.offalgood.com/site/blog/offal/the-fifth-quarter-with-anthony-bourdain#comment-27</link>
		<dc:creator>Robert Lauriston</dc:creator>
		<pubDate>Thu, 29 Jun 2006 16:57:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.offalgood.com/?p=11#comment-27</guid>
		<description>Finally you got the tuna tripe!</description>
		<content:encoded><![CDATA[<p>Finally you got the tuna tripe!</p>
]]></content:encoded>
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	<item>
		<title>By: Mary Ladd</title>
		<link>http://www.offalgood.com/site/blog/offal/the-fifth-quarter-with-anthony-bourdain#comment-26</link>
		<dc:creator>Mary Ladd</dc:creator>
		<pubDate>Mon, 19 Jun 2006 18:08:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.offalgood.com/?p=11#comment-26</guid>
		<description>Oscar and I enjoyed eating this meal. You did a great job.</description>
		<content:encoded><![CDATA[<p>Oscar and I enjoyed eating this meal. You did a great job.</p>
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