Comments on: The Art of having guts http://www.offalgood.com/site/blog/offal/the-art-of-having-guts/ Chef Chris Cosentino's guide to all good guts. Mon, 06 Oct 2008 17:50:54 +0000 http://wordpress.org/?v=2.2.3 By: JR Prospal http://www.offalgood.com/site/blog/offal/the-art-of-having-guts/#comment-58385 JR Prospal Tue, 25 Dec 2007 01:27:09 +0000 http://www.offalgood.com/site/blog/offal/the-art-of-having-guts/#comment-58385 Chef Chris, I just watched the <i>Innards Working</i> film on Chow.com. Awesome! Keep spreading the word (and the marrow), brother! Chef Chris, I just watched the Innards Working film on Chow.com. Awesome! Keep spreading the word (and the marrow), brother!

]]> By: Catherine http://www.offalgood.com/site/blog/offal/the-art-of-having-guts/#comment-57634 Catherine Fri, 21 Dec 2007 02:45:29 +0000 http://www.offalgood.com/site/blog/offal/the-art-of-having-guts/#comment-57634 Hello Chef Cosentino- Thank you for your point of view about offal. It is a real inspiration to me. I am a teenage girl and aspiring chef, I discovered this website by mistake, and I love it! Thanks so much for all you do by opening peoples' eyes. Now I'm interested in a much wider range of cooking & eating - and I'm looking at meat in a whole new way. Thank you again chef Cosentino! Catherine :-) Hello Chef Cosentino-

Thank you for your point of view about offal. It is a real inspiration to me. I am a teenage girl and aspiring chef, I discovered this website by mistake, and I love it! Thanks so much for all you do by opening peoples’ eyes. Now I’m interested in a much wider range of cooking & eating - and I’m looking at meat in a whole new way. Thank you again chef Cosentino!

Catherine :-)

]]> By: Allison Foertsch http://www.offalgood.com/site/blog/offal/the-art-of-having-guts/#comment-57518 Allison Foertsch Thu, 20 Dec 2007 15:43:46 +0000 http://www.offalgood.com/site/blog/offal/the-art-of-having-guts/#comment-57518 Wow, awesome paper. I bet it got an A. Nice information, I was surprised at how much you were able to find. You are one smart cookie!!! Wow, awesome paper. I bet it got an A. Nice information, I was surprised at how much you were able to find. You are one smart cookie!!!

]]> By: Frank Hirtz http://www.offalgood.com/site/blog/offal/the-art-of-having-guts/#comment-57448 Frank Hirtz Thu, 20 Dec 2007 04:38:35 +0000 http://www.offalgood.com/site/blog/offal/the-art-of-having-guts/#comment-57448 After finishing the grading of some 60 upper division papers a few days ago, it is a treat to read Lisa's paper. And its innards, of the paper, are perfectly served as well. A recommendation to read something about the history of our contemporary avoidance of 'unpleasant' views, I recommend to read Norbert Elias "The Civilizing Process" in which he gives a vivid picture (and some theories) of the modern world turning away from all things natural. Not bad either is Ann Vileisis in her 'Kitchen Literacy.' Island Press. Thanks Chris for sharing this paper. After finishing the grading of some 60 upper division papers a few days ago, it is a treat to read Lisa’s paper. And its innards, of the paper, are perfectly served as well. A recommendation to read something about the history of our contemporary avoidance of ‘unpleasant’ views, I recommend to read Norbert Elias “The Civilizing Process” in which he gives a vivid picture (and some theories) of the modern world turning away from all things natural. Not bad either is Ann Vileisis in her ‘Kitchen Literacy.’ Island Press. Thanks Chris for sharing this paper.

]]> By: Chad Galiano http://www.offalgood.com/site/blog/offal/the-art-of-having-guts/#comment-57331 Chad Galiano Wed, 19 Dec 2007 14:27:01 +0000 http://www.offalgood.com/site/blog/offal/the-art-of-having-guts/#comment-57331 That explains why the chicken mcnuggets tasted so much better before they made them out of white meat only. They are so bland now. I'm glad my childhood was spent during the golden era of the real nugget. Today's children will sadly never know that satisfying rich umami flavor of chicken offal. Something must be done! That explains why the chicken mcnuggets tasted so much better before they made them out of white meat only. They are so bland now. I’m glad my childhood was spent during the golden era of the real nugget.
Today’s children will sadly never know that satisfying rich umami flavor of chicken offal. Something must be done!

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