Offal Meat Markets
October 16, 2007 on 7:54 am | In Photos, Offal | CommentsHere is a slew of photos that I have taken on my past 2 trips to Europe, they are from both Italy and London. These photos show the true passion for food that Europeans have and how the whole beast is a very important part of their lives. From a simple game bird to a horse meat butcher, and speciality tripperia all have there place in the daily markets.
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As an american I was raised by a mom who actually encouraged us to try different things. There are some things I always used to put my nose in the air about but I find as I get older, I become more open minded. Most of the people I know won’t eat beef hearts or chicken hearts and such because they think it’s disgusting. I happen to think properly cooked they taste great! I love the pictures. That butcher sure has a CLEAN area! And it’s displayed so nicely that it makes me want to experiment more and broaden my horizons so to speak. I happened on this site quite by accident and will add it to faves!
Comment by Gayle — February 14, 2008 #
How do you cook the Testicoli Nanzo in the picture?
Comment by Robert — February 26, 2008 #
….and what wine would you serve with it?
Comment by Robert — February 26, 2008 #
Hi
I’am from europe and offal is an amazing part of the animal with great flavour, prep right and cooked right, served with the right componants its the best, what do u americans think most of your HOT DOGS are made out of??????
Great site keep educating offal might catch on
Comment by Adrian — April 3, 2008 #
I am an american and we eat everything from the grunt to the squeet.
Comment by carolvt — April 10, 2008 #