http://www.offalgood.com/site/blog/offal/offal-meat-markets/ Chef Chris Cosentino's guide to all good guts. Mon, 06 Oct 2008 17:35:57 +0000 http://wordpress.org/?v=2.2.3 http://www.offalgood.com/site/blog/offal/offal-meat-markets/#comment-151946 Monia Fri, 26 Sep 2008 07:39:14 +0000 http://www.offalgood.com/site/blog/offal/offal-meat-markets/#comment-151946 Hi I'm from Florence (Italy), I kow well the market shown in the pictures....it's beautiful and also very traditional. Somehow we still foster the tradition of "eating everything out of the cow". Have you ever tasted cow's breast? It's sweet with a milky taste. Come and taste delicious "uncommon" meat! Monia Hi I’m from Florence (Italy), I kow well the market shown in the pictures….it’s beautiful and also very traditional. Somehow we still foster the tradition of “eating everything out of the cow”. Have you ever tasted cow’s breast? It’s sweet with a milky taste.
Come and taste delicious “uncommon” meat!
Monia

]]> http://www.offalgood.com/site/blog/offal/offal-meat-markets/#comment-149343 cory scordo Tue, 16 Sep 2008 01:47:25 +0000 http://www.offalgood.com/site/blog/offal/offal-meat-markets/#comment-149343 i love the fact that your trying to get americans to understand.the best meal of your life is out there.u just gotta try it to find it i love the fact that your trying to get americans to understand.the best meal of your life is out there.u just gotta try it to find it

]]> http://www.offalgood.com/site/blog/offal/offal-meat-markets/#comment-83482 carolvt Thu, 10 Apr 2008 16:07:37 +0000 http://www.offalgood.com/site/blog/offal/offal-meat-markets/#comment-83482 I am an american and we eat everything from the grunt to the squeet. I am an american and we eat everything from the grunt to the squeet.

]]> http://www.offalgood.com/site/blog/offal/offal-meat-markets/#comment-80762 Adrian Thu, 03 Apr 2008 22:47:42 +0000 http://www.offalgood.com/site/blog/offal/offal-meat-markets/#comment-80762 Hi I'am from europe and offal is an amazing part of the animal with great flavour, prep right and cooked right, served with the right componants its the best, what do u americans think most of your HOT DOGS are made out of?????? Great site keep educating offal might catch on Hi
I’am from europe and offal is an amazing part of the animal with great flavour, prep right and cooked right, served with the right componants its the best, what do u americans think most of your HOT DOGS are made out of??????
Great site keep educating offal might catch on

]]> http://www.offalgood.com/site/blog/offal/offal-meat-markets/#comment-70682 Robert Tue, 26 Feb 2008 18:53:58 +0000 http://www.offalgood.com/site/blog/offal/offal-meat-markets/#comment-70682 ....and what wine would you serve with it? ….and what wine would you serve with it?

]]> http://www.offalgood.com/site/blog/offal/offal-meat-markets/#comment-70680 Robert Tue, 26 Feb 2008 18:49:28 +0000 http://www.offalgood.com/site/blog/offal/offal-meat-markets/#comment-70680 How do you cook the Testicoli Nanzo in the picture? How do you cook the Testicoli Nanzo in the picture?

]]> http://www.offalgood.com/site/blog/offal/offal-meat-markets/#comment-68508 Gayle Fri, 15 Feb 2008 02:44:19 +0000 http://www.offalgood.com/site/blog/offal/offal-meat-markets/#comment-68508 As an american I was raised by a mom who actually encouraged us to try different things. There are some things I always used to put my nose in the air about but I find as I get older, I become more open minded. Most of the people I know won't eat beef hearts or chicken hearts and such because they think it's disgusting. I happen to think properly cooked they taste great! I love the pictures. That butcher sure has a CLEAN area! And it's displayed so nicely that it makes me want to experiment more and broaden my horizons so to speak. I happened on this site quite by accident and will add it to faves! As an american I was raised by a mom who actually encouraged us to try different things. There are some things I always used to put my nose in the air about but I find as I get older, I become more open minded. Most of the people I know won’t eat beef hearts or chicken hearts and such because they think it’s disgusting. I happen to think properly cooked they taste great! I love the pictures. That butcher sure has a CLEAN area! And it’s displayed so nicely that it makes me want to experiment more and broaden my horizons so to speak. I happened on this site quite by accident and will add it to faves!

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