Comments on: Offal Good Stuff

By: Huy

Huy — Tue, 09 Oct 2007 20:19:13 +0000

Actually, the website is goingwholehog.blogspot.com

By: Huy

Huy — Mon, 08 Oct 2007 17:19:40 +0000

The website for Whole Hog was misspelled. It should be: http://www.goingwholehog.blogspot.com.

As for “food porn” it’s just pictures of food. Some people like to look at pitchurz of nekked peoples, some like pics of yummy food.

I like both. Hehe…

Great site, guys. I heard about it from an article in the Metro paper in San Jose, CA. As a refugee from a 3rd world country (Vietnam), I am proud to say we waste not, want not when it comes to eating animal.

Everyone eats offal, but most only do so in a blissfully ignorant way. I’m so glad to see other foodies who enjoy this stuff and are putting it front and center instead of keeping it “in the closet.”

Thanks guys! Great site!

By: Bill Morris

Bill Morris — Thu, 20 Sep 2007 08:23:35 +0000

Hi, we really enjoy cooking with offal. I am glad to have stumbled upon this site so I can read and appreicate what others are doing with this. In Seattle, we tend to get a fair amount, yet I tend to need the right “venue” to present our craft. The chef’s table at the Rainier Club is a great place for us. We get in young lambs, goats, pigs etc to use every single part of the beast. I will keep up on your works. Thanks.

By: coturnix

coturnix — Mon, 09 Jul 2007 01:30:34 +0000

I had dinner at Incanto last night. The rabbitt was delicious. I’ll be back! Thank you.

By: Buckethead

Buckethead — Sun, 20 May 2007 00:31:56 +0000

What is food porn?

By: James Melendez

James Melendez — Tue, 27 Feb 2007 02:30:50 +0000

Love the porchetta recipe in this months Food Arts.

By: cia

cia — Mon, 25 Dec 2006 15:32:59 +0000

Here’s how Filipinos use offal
http://pabulum.ext212.com/?cat=60

By: Charlie Sommers

Charlie Sommers — Tue, 19 Dec 2006 15:21:46 +0000

Years ago, after discharge from the military,
I worked in a small custom slaughter house in Tennessee. The majority of those having a steer
processed wanted none of the offal other than the liver. I was in heaven for 7 years, all the sweetbreads, tails, tongues, kidneys, tripe, brains, etc. I could eat at no cost. Smoked cow tongues, brains and eggs, sauted sweetbreads and testicles, creamed kidneys on toast all for nothing. I learned many recipes from a Laotian
neighbor and still enjoy this kind of eating today. My all time favorite is probably a good bowl of Mexican style menudo for breakfast, as a
matter of fact, I just ate one. I will be happy to share my recipe with anyone who wants to try it.

By: Diva

Diva — Sat, 02 Sep 2006 09:27:39 +0000

Ciao from Florence Italy…
Great blog ..
we included a link on our blog
http://www.goingwholhog.blogspot.com
That we started when we presented a panel with Fergus Henderson last April in Seattle.

We’re with you!
Judy