Comments on: Cod milt
http://www.offalgood.com/site/blog/cod-milt
Chef Chris Cosentino's guide to all good guts.Fri, 05 Dec 2008 19:34:03 +0000http://wordpress.org/?v=2.6.2By: Hank
http://www.offalgood.com/site/blog/cod-milt#comment-2082
HankThu, 20 Nov 2008 16:23:58 +0000http://www.offalgood.com/test/?p=220#comment-2082Sorry, man. I've tried cod milt -- can't get over the custardy texture. Bravo for using it, though!Sorry, man. I’ve tried cod milt — can’t get over the custardy texture. Bravo for using it, though!
]]>By: Jesse Vergen
http://www.offalgood.com/site/blog/cod-milt#comment-2033
Jesse VergenThu, 20 Nov 2008 01:15:10 +0000http://www.offalgood.com/test/?p=220#comment-2033How long do you poach for?
Does this go before of after the tongues and cheeks?...How long do you poach for?
Does this go before of after the tongues and cheeks?…
]]>By: Corrine
http://www.offalgood.com/site/blog/cod-milt#comment-1700
CorrineFri, 14 Nov 2008 14:46:58 +0000http://www.offalgood.com/test/?p=220#comment-1700LOL, I rather think roe is fish eggs...but they ARE very delicious…LOL, I rather think roe is fish eggs…but they ARE very delicious…
]]>By: Evan Leichtling
http://www.offalgood.com/site/blog/cod-milt#comment-1664
Evan LeichtlingFri, 14 Nov 2008 09:13:17 +0000http://www.offalgood.com/test/?p=220#comment-1664Oh how I love you for putting some of my favorites from school on your menu. Specially the hard to find stuff.Oh how I love you for putting some of my favorites from school on your menu. Specially the hard to find stuff.
]]>By: Mags
http://www.offalgood.com/site/blog/cod-milt#comment-1638
MagsThu, 13 Nov 2008 22:11:44 +0000http://www.offalgood.com/test/?p=220#comment-1638I was so looking forward to this when I was there in October, but it came off the menu.
How would you describe the taste?I was so looking forward to this when I was there in October, but it came off the menu.