Offal Good

The Art of having guts

I have been receiving alot of questions from culinary students around the globe asking about offal, how to cook where to buy then what to do with it when they get it. But a few months back i got a call from a student who wasn’t studying culinary, this could be a refreshing change. A paper on the psychology of eating or not eating offal. As promised Lisa here is your paper on my site with total credit to you.

Continue reading The Art of having guts…

Symon Says

Just this past week Michael Symon the newly crowned iron chef came to town. We had the opportunity to do battle again and get a bite to eat and catch up. He is a great friend and great chef who always keeps me laughing, as you can see in the video. It was great to cook with him again, as well as get a chance to cook for him and his wife Liz. I hope I didn’t stuff them to bad, bacon wrapped pigs head, chilli and bones, cod milt bruschetta just to name a few. To keep up on Michael’s goings on check out his new blog.

Menu for Hope

 So all of you folks in good holiday spirit here is your chance to help feed someone other then yourself. I will donate a lunch of offal bits at a restaurant of my choice in SF and a Lips and assholes t shirt in your size.The Menu for Hope prize code: UW37

Go check out donation instructions here

http://www.chezpim.com/blogs/2007/12/menu-for-hope-4.html#donate

Let the bidding wars begin, its all for a great cause so dig threw the lint in your pockets, skip your 4 course meal one night and donate!! This is a great event so don’t be cheap around the holidays its tacky!!!

Pork is the Meat of Kings

This is a great cartoon that was on serious eats the other day, then some one sent it to me. I really think its needs to be here. What more can I say other then its true!!!!!