Archive for June, 2006

International Chefs Congress

June 23, 2006 on 1:04 am | In Offal, Press | No Comments

This september I will head off to NY city to speak on a panel discussion called “No Guts No Glory” with Fergus Henderson and Anthony Bourdain. There will also be a tripe education and demonstration seminar, I will be leading Check out the Star Chefs International Chefs Congress list of other great chefs that are speaking and giving demonstrations. This will not be one to miss.

Star Chefs Offal Article

June 21, 2006 on 11:23 pm | In Offal, Recipes, Press | No Comments

This past year I wrote an article called Head to Tail cooking for Star Chefs an online food magazine . Working with the staff there to get this article published was alot of fun. Take a look at the article and see what you think. It has 4 recipes each with a different organ meat, and even a dessert using pork blood.

Recipe for Beef Heart

June 21, 2006 on 10:51 pm | In Offal, Recipes | 13 Comments

beef heartBy taking this forgoten muscle and giving it a little love you can have a great range of dishes, here is just one of the many I serve at Incanto.The combination of beets and horseradish is a classic. It is the balance of sweet and spicy that works so well. When combined with the grilled heart, this classic pairing is elevated by the richness and intensity of the meat. Continue reading Recipe for Beef Heart…

The Fifth Quarter with Anthony Bourdain..

June 18, 2006 on 9:49 am | In Offal | 5 Comments

The old butchers’ term for offal was “The Fifth Quarter”– all non skeletal meats, including the skin, head, feet and guts. So Quinto Quarto, or fifth quarter, is what I call my 5-course offal tasting menus at Incanto. Last Friday night I had a party of 4 including chef/author Anthony Bourdain– my favorite traveling media whore– in for a Fifth Quarter Menu. This man has eaten more nasty bits then anyone so I had to put up or shut up. Continue reading The Fifth Quarter with Anthony Bourdain…..

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