Comments on: Whose cuisine reigns supreme? http://www.offalgood.com/press/whose-cuisine-reigns-supreme Chef Chris Cosentino's guide to all good guts. Fri, 03 Feb 2012 17:32:18 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Garrett http://www.offalgood.com/press/whose-cuisine-reigns-supreme/comment-page-1#comment-350 Garrett Fri, 06 Jul 2007 23:17:49 +0000 http://www.offalgood.com/?p=89#comment-350 Snap on the squab brains. Presentation was effin' awesome. Snap on the squab brains. Presentation was effin’ awesome.

]]> By: JR Prospal http://www.offalgood.com/press/whose-cuisine-reigns-supreme/comment-page-1#comment-349 JR Prospal Wed, 25 Apr 2007 23:33:05 +0000 http://www.offalgood.com/?p=89#comment-349 I absolutely loved the look on the judges faces (especially Ted) when you explained how to eat the squab brains. Brilliant dishes, Chris. In my opinion, if the first two dishes weren't too strong for the judges, you would have won...or at least a tie. IMHO, I love the bite of garlic. If I can get to Incanto in the fall, I'll be sure to bring you a sampling of the garlic I grow. The carpathian is a stinger. Kudos. I absolutely loved the look on the judges faces (especially Ted) when you explained how to eat the squab brains. Brilliant dishes, Chris. In my opinion, if the first two dishes weren’t too strong for the judges, you would have won…or at least a tie. IMHO, I love the bite of garlic. If I can get to Incanto in the fall, I’ll be sure to bring you a sampling of the garlic I grow. The carpathian is a stinger. Kudos.

]]> By: Annette Baron http://www.offalgood.com/press/whose-cuisine-reigns-supreme/comment-page-1#comment-348 Annette Baron Wed, 25 Apr 2007 01:39:39 +0000 http://www.offalgood.com/?p=89#comment-348 You and team were OUTSTANDING! Cool under pressure (you could have lost it when the pasta went into the tomato sauce!) No question, Battali is good (I've been to Babbo) - but SO ARE YOU! Really admire your "guts" to experiment w/"guts".... Can't wait to try your Garlic Menu in May. Buona fortuna sempre! Annette Baron, April 24, 2007 You and team were OUTSTANDING! Cool under pressure (you could have lost it when the pasta went into the tomato sauce!)

No question, Battali is good (I’ve been to Babbo) – but SO ARE YOU! Really admire your “guts” to experiment w/”guts”…. Can’t wait to try your Garlic Menu in May.

Buona fortuna sempre!
Annette Baron, April 24, 2007

]]> By: Amy http://www.offalgood.com/press/whose-cuisine-reigns-supreme/comment-page-1#comment-347 Amy Wed, 25 Apr 2007 00:46:33 +0000 http://www.offalgood.com/?p=89#comment-347 You were robbed! I just don't get it. You should serve up that menu at the restaurant. Putting a garlic clove in the claw should have put you over the top in plating if you ask me. You were robbed! I just don’t get it. You should serve up that menu at the restaurant. Putting a garlic clove in the claw should have put you over the top in plating if you ask me.

]]> By: The Food Diva http://www.offalgood.com/press/whose-cuisine-reigns-supreme/comment-page-1#comment-346 The Food Diva Wed, 25 Apr 2007 00:12:01 +0000 http://www.offalgood.com/?p=89#comment-346 You were great on Iron Chef! I have to try to deep fry honey comb tripe like you did. Never had it crispy before...but always willing to give something a taste. What's cooking at the Farmer's Market on Saturday? You were great on Iron Chef!
I have to try to deep fry honey comb tripe like you did. Never had it crispy before…but always willing to give something a taste.
What’s cooking at the Farmer’s Market on Saturday?

]]> By: Robert Lauriston http://www.offalgood.com/press/whose-cuisine-reigns-supreme/comment-page-1#comment-345 Robert Lauriston Mon, 23 Apr 2007 19:49:08 +0000 http://www.offalgood.com/?p=89#comment-345 What was the purpose of heating the olive oil? To make it more aromatic? What was the purpose of heating the olive oil? To make it more aromatic?

]]> By: Brandon Harpster http://www.offalgood.com/press/whose-cuisine-reigns-supreme/comment-page-1#comment-344 Brandon Harpster Mon, 23 Apr 2007 18:28:11 +0000 http://www.offalgood.com/?p=89#comment-344 Tough loss. Nice Job showing off offal. The squab looked great. just wondering whats on the arm bands you guys were wearing. Nice shoes too. Tough loss. Nice Job showing off offal. The squab looked great. just wondering whats on the arm bands you guys were wearing. Nice shoes too.

]]> By: Robert Lauriston http://www.offalgood.com/press/whose-cuisine-reigns-supreme/comment-page-1#comment-343 Robert Lauriston Mon, 23 Apr 2007 16:04:05 +0000 http://www.offalgood.com/?p=89#comment-343 Kill the ref! Usually I can say, well, I didn't taste the food, maybe it tasted better than it looked. But Batali won mostly on plating! I want some of those mistake noodles cooked in pork stock. Kill the ref!

Usually I can say, well, I didn’t taste the food, maybe it tasted better than it looked. But Batali won mostly on plating!

I want some of those mistake noodles cooked in pork stock.

]]> By: Jesse Williamson http://www.offalgood.com/press/whose-cuisine-reigns-supreme/comment-page-1#comment-342 Jesse Williamson Mon, 23 Apr 2007 07:14:16 +0000 http://www.offalgood.com/?p=89#comment-342 Awesome battle!! WOW I wish I could have been on the tasting panel for that one! I thought your cooking was imaginative, daring, and sounded /great/! Awesome battle!! WOW I wish I could have been on the tasting panel for that one! I thought your cooking was imaginative, daring, and sounded /great/!

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