/press/to-eat-local-kill-local Chef Chris Cosentino's guide to all good guts. Tue, 03 Sep 2013 14:28:44 +0000 hourly 1 http://wordpress.org/?v=3.4.2 /press/to-eat-local-kill-local/comment-page-1#comment-977 cory scordo Tue, 16 Sep 2008 02:15:07 +0000 /press/to-eat-local-kill-local/#comment-977 your doing the right thing .help is what they need.everyone needs to understand we create better understanding andbetter food .just try.i want more chefs to help!your fucking awsome your doing the right thing .help is what they need.everyone needs to understand we create better understanding andbetter food .just try.i want more chefs to help!your fucking awsome

]]> /press/to-eat-local-kill-local/comment-page-1#comment-976 Los Gatos Girl Sat, 23 Aug 2008 02:26:05 +0000 /press/to-eat-local-kill-local/#comment-976 Chris, What do you think about places like Morris Beef out of Gilroy where you buy a portion of a cow. Is it worthwhile even if you don't have the freezer space or do you think it's best to only buy what you want when you need like Nieman Ranch from Whole Foods and Trader Joe's? And when can I buy a book talking about Offal? Do one like Thomas Kellers!! Tell me about the joy of the sweetbreads and kidneys. I want to learn. best, Lara Chris,
What do you think about places like Morris Beef out of Gilroy where you buy a portion of a cow. Is it worthwhile even if you don’t have the freezer space or do you think it’s best to only buy what you want when you need like Nieman Ranch from Whole Foods and Trader Joe’s?
And when can I buy a book talking about Offal? Do one like Thomas Kellers!! Tell me about the joy of the sweetbreads and kidneys. I want to learn.
best,
Lara

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