Comments on: Grub Street magazine Interview http://www.offalgood.com/press/grub-street-magazine-interview Chef Chris Cosentino's guide to all good guts. Fri, 03 Feb 2012 17:32:18 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Eddie http://www.offalgood.com/press/grub-street-magazine-interview/comment-page-1#comment-9728 Eddie Tue, 10 Aug 2010 17:24:52 +0000 http://www.offalgood.com/?p=790#comment-9728 Chef-- Do you cure the tuna heart yourself? I'm becoming obsessed with it after eating at both Incanto and La Ciccia and am trying to find a recipe. Chef–
Do you cure the tuna heart yourself? I’m becoming obsessed with it after eating at both Incanto and La Ciccia and am trying to find a recipe.

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