/press/eat-my-heart-on-the-feast Chef Chris Cosentino's guide to all good guts. Sat, 15 Dec 2012 19:52:07 +0000 hourly 1 http://wordpress.org/?v=3.4.2 /press/eat-my-heart-on-the-feast/comment-page-1#comment-12958 Chris Cross Wed, 21 Dec 2011 21:22:35 +0000 /?p=1301#comment-12958 we need restaurants that specialize in Offal even if it is on a separate menu too many people have no idea what they are missing out on we need restaurants that specialize in Offal even if it is on a separate menu too many people have no idea what they are missing out on

]]> /press/eat-my-heart-on-the-feast/comment-page-1#comment-11606 Jered G Fri, 08 Jul 2011 02:03:43 +0000 /?p=1301#comment-11606 That looks awesomely tasty. When preparing heart I thought I heard that there's a lot of silverskin that needs to be removed, particularly in the interior. How much trim loss is there typically? That looks awesomely tasty. When preparing heart I thought I heard that there’s a lot of silverskin that needs to be removed, particularly in the interior. How much trim loss is there typically?

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