Comments on: Turkey Lungs http://www.offalgood.com/photos/turkey-lungs Chef Chris Cosentino's guide to all good guts. Wed, 30 Jun 2010 18:19:45 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: james hird http://www.offalgood.com/photos/turkey-lungs/comment-page-1#comment-6242 james hird Mon, 01 Jun 2009 17:45:19 +0000 http://www.offalgood.com/?p=367#comment-6242 love your site, inspirational to see someone looking into such foods. keep it up.. it rocks love your site, inspirational to see someone looking into such foods. keep it up.. it rocks

]]> By: BlogBites. Like sound bites. But without the sound. » Blog Archive » When most of you are eating turkey left overs I am using turkey lungs in a really tasty way. http://www.offalgood.com/photos/turkey-lungs/comment-page-1#comment-2933 BlogBites. Like sound bites. But without the sound. » Blog Archive » When most of you are eating turkey left overs I am using turkey lungs in a really tasty way. Wed, 10 Dec 2008 00:01:06 +0000 http://www.offalgood.com/?p=367#comment-2933 [...] most of you are eating turkey left overs I am using turkey lungs in a really tasty way. Offal Good » Turkey Lungs | Chef Chris Cosentino’s guide to all good guts.   « We’re running out of disk space, so if you have something left to say, [...] [...] most of you are eating turkey left overs I am using turkey lungs in a really tasty way. Offal Good » Turkey Lungs | Chef Chris Cosentino’s guide to all good guts.   « We’re running out of disk space, so if you have something left to say, [...]

]]> By: christopherpepe http://www.offalgood.com/photos/turkey-lungs/comment-page-1#comment-2575 christopherpepe Sun, 30 Nov 2008 15:09:16 +0000 http://www.offalgood.com/?p=367#comment-2575 I've been wanting something else to do with lungs for years. I have only sauteed them up with other offal but felt I could do more. I think squeezing the air out will greatly improve them. I've never kept turkey lungs but I assume lamb won't be too far off? I just figured US eaters wouldn't want to eat lung - I had no idea it couldn't be sold. I’ve been wanting something else to do with lungs for years. I have only sauteed them up with other offal but felt I could do more. I think squeezing the air out will greatly improve them. I’ve never kept turkey lungs but I assume lamb won’t be too far off?

I just figured US eaters wouldn’t want to eat lung – I had no idea it couldn’t be sold.

]]> By: Evan Leichtling http://www.offalgood.com/photos/turkey-lungs/comment-page-1#comment-2562 Evan Leichtling Sun, 30 Nov 2008 08:15:07 +0000 http://www.offalgood.com/?p=367#comment-2562 I havent heard much about lungs..now I'm curious about other animals lungs that are tasty. I havent heard much about lungs..now I’m curious about other animals lungs that are tasty.

]]>