Comments on: Goose Intestines

By: John Wang

John Wang — Fri, 17 Sep 2010 02:33:35 +0000

we usually eat goose intestines when we have hot pot here in China, very good..

By: bull_charc

bull_charc — Tue, 04 Aug 2009 21:51:24 +0000

Some friends and I will be slaughtering chickens tomorrow, and this came immediately to mind. Looks like Thursday night’s dinner menu is written. I can’t wait.

By: Kat Pinello

Kat Pinello — Thu, 12 Feb 2009 04:18:48 +0000

Woo! That looks tasty… Incanto here I come.

By: Sherry

Sherry — Fri, 02 Jan 2009 21:14:50 +0000

Along with the beans and tomato, that looks really tasty. Thanks for all the pictures. I would have never imagined that the intestines would change in appearance so much after cooking. Cheers!

By: Carolyn Jung

Carolyn Jung — Fri, 02 Jan 2009 17:30:30 +0000

That’s one GUTSY dish! Sorry, I couldn’t resist. Can’t say that I have ever had goose intestines before. Something to try in the new year, that’s for sure!

By: Hank

Hank — Tue, 30 Dec 2008 22:01:10 +0000

Wow. That is hardcore, even for me! I sure get a lot of duck and goose guts, but I’d have to clean them all myself, a far messier task than just rinsing them. Still, your recipe does look good — I’d like to know what the texture is like…