Comments on: Giant 85LB Pigs Head

By: Ernie

Ernie — Wed, 13 Jan 2010 23:54:06 +0000

As soon as I saw the butchering. I could smell the fresh meat as if it were here in my office. MMMMMMMM! Child hood memories!!! I’m gonna make Barbacoa this weekend now. So long Pig head say hello to Cow Head & hi to my stomach.

By: Mike L

Mike L — Sun, 26 Jul 2009 01:36:39 +0000

Looks really yummy. Like pigs tail.

By: Alex

Alex — Wed, 24 Jun 2009 12:21:21 +0000

Jeeeez. That is one big hog. Very impressive butchery skills on display.

By: Adam

Adam — Mon, 23 Mar 2009 17:05:55 +0000

Looks awesome. I’d love to know how you go about braising that thing.

By: Jays Browne

Jays Browne — Wed, 11 Mar 2009 02:31:29 +0000

That is one happy looking dismembered pig!

By: Carolyn Jung

Carolyn Jung — Tue, 24 Feb 2009 04:44:30 +0000

You work in one way too cool kitchen! That photo is priceless.

By: Christopher Yang

Christopher Yang — Thu, 19 Feb 2009 15:43:29 +0000

Oddly, that pig’s head is the cutest animal I’ve ever seen.

By: Nick

Nick — Thu, 19 Feb 2009 15:07:43 +0000

Looks like a young Fergus Henderson, in that first slide.

By: Anna

Anna — Wed, 18 Feb 2009 17:14:28 +0000

Wow, now I wish I’d taken bought that pig head when I had the chance! But I had no idea what to do with it and none of my meat cookbooks yielded any information. 20-21st century cookbooks assume all meat comes butchered and ready for cooking.