Comments on: Do you have the guts to cook guts 2.0 http://www.offalgood.com/events/do-you-have-the-guts-to-cook-guts-2-0 Chef Chris Cosentino's guide to all good guts. Fri, 03 Feb 2012 17:32:18 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: A Canadian Foodie http://www.offalgood.com/events/do-you-have-the-guts-to-cook-guts-2-0/comment-page-1#comment-9240 A Canadian Foodie Wed, 27 Jan 2010 13:51:16 +0000 http://www.offalgood.com/?p=1097#comment-9240 What a great opportunity for a professinal chef. This is what the community of cooking is all about. Bravo to you! Did you see the French Canadian chef's show about his head to tail deer? Aired last week, and he cooked the entire animal outside (well, lots of fancy equipment) and then plated every part back on the board where the original dead animal had laid... every part put back into its original place, steaming in the cold air. Tongue, brains, neck... haggas ... it was quite a site to behold. I am in the process of making my own foie gras au torchon at home. Day 4 is today, so I unveil and sample tonight. Cannot wait. Just wanted to drop a note to send out a little love your way. Valerie What a great opportunity for a professinal chef. This is what the community of cooking is all about. Bravo to you! Did you see the French Canadian chef’s show about his head to tail deer? Aired last week, and he cooked the entire animal outside (well, lots of fancy equipment) and then plated every part back on the board where the original dead animal had laid… every part put back into its original place, steaming in the cold air. Tongue, brains, neck… haggas … it was quite a site to behold.
I am in the process of making my own foie gras au torchon at home. Day 4 is today, so I unveil and sample tonight. Cannot wait.
Just wanted to drop a note to send out a little love your way.
Valerie

]]> By: dave http://www.offalgood.com/events/do-you-have-the-guts-to-cook-guts-2-0/comment-page-1#comment-9239 dave Wed, 27 Jan 2010 05:03:36 +0000 http://www.offalgood.com/?p=1097#comment-9239 Working for free in a kitchen for a week? That sounds offal. Get it? Wow, I'll be here all week. Joking aside, that sounds like a ton of fun. Good luck to the wiener! Haha oh, oh it hurts. It hurts. - Dave Working for free in a kitchen for a week?

That sounds offal.

Get it? Wow, I’ll be here all week. Joking aside, that sounds like a ton of fun. Good luck to the wiener! Haha oh, oh it hurts. It hurts.

- Dave

]]> By: jeremy bringardner http://www.offalgood.com/events/do-you-have-the-guts-to-cook-guts-2-0/comment-page-1#comment-9225 jeremy bringardner Thu, 21 Jan 2010 15:47:20 +0000 http://www.offalgood.com/?p=1097#comment-9225 This sounds totally awesome. I'm psyched at the thought of the chance to win a free t-shirt! All joking aside, I highly commend you for opening up your kitchen doors and sharing the offal passion. You can expect an essay/resume from me soon! Watch out competitors, I got a decent resume and I'm dangerous when determined. This sounds totally awesome. I’m psyched at the thought of the chance to win a free t-shirt! All joking aside, I highly commend you for opening up your kitchen doors and sharing the offal passion. You can expect an essay/resume from me soon! Watch out competitors, I got a decent resume and I’m dangerous when determined.

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