http://offalgood.com Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal. Thu, 16 Apr 2015 05:54:47 +0000 hourly 1 http://offalgood.com/2006/12/let-them-eat-pigs-head/#comment-130273 Thu, 16 Apr 2015 05:54:47 +0000 http://www.offalgood.com/?p=51#comment-130273 […] need to gain 5 lbs for that interview you have in 10 minutes, try the lardo. Pure fat, pure good. Porchetta Di Testa is also something that’s clearly better here than most places, if you can even find it. Bonus […]

]]> http://offalgood.com/about/about-offal/#comment-127644 Tue, 07 Apr 2015 16:58:16 +0000 http://offalgood.com/?page_id=18#comment-127644 […] 10. Why are they so obsessed with eating weird things like offal? […]

]]> http://offalgood.com/recipes/tuscan-style-chicken-livers/#comment-123720 Sat, 28 Mar 2015 19:47:55 +0000 http://offalgood.com/?post_type=recipe&p=2609#comment-123720 Never got to Incanto how and where can I taste your amazing food ?

]]> http://offalgood.com/2006/07/where-to-buy-guts/#comment-111003 Sun, 01 Mar 2015 03:02:38 +0000 http://www.offalgood.com/?p=41#comment-111003 where can I buy pig tails in San Jose, CA?

]]> http://offalgood.com/2008/12/how-to-butcher-a-beef-heart/#comment-106920 Sat, 14 Feb 2015 00:36:54 +0000 http://www.offalgood.com/?p=424#comment-106920 Thanks, I’ll report back and let everyone know how well I did…about to clean up my first heart.

]]> http://offalgood.com/2011/06/my-rejected-tv-pilot-chef-unleashed/#comment-101975 Fri, 30 Jan 2015 17:01:56 +0000 http://www.offalgood.com/?p=1438#comment-101975 […] he made another pilot, called “Chef Unleashed”. It’s as real as it can be. Cosentino goes to Texas and the Broken Arrow Ranch to shoot, field […]

]]> http://offalgood.com/2011/06/my-rejected-tv-pilot-chef-unleashed/#comment-99239 Tue, 20 Jan 2015 22:55:54 +0000 http://www.offalgood.com/?p=1438#comment-99239 […] he made another pilot, called “Chef Unleashed”. It’s as real as it can be. Cosentino goes to Texas and the Broken Arrow Ranch to shoot, field […]

]]> http://offalgood.com/recipes/tuscan-style-chicken-livers/#comment-6353 Sun, 20 Apr 2014 22:02:46 +0000 http://offalgood.com/?post_type=recipe&p=2609#comment-6353 I love “Crostini” thank you for posting the recipe!

]]> http://offalgood.com/2006/06/delicious-tripe/#comment-6312 Sat, 19 Apr 2014 15:16:29 +0000 http://www.offalgood.com/?p=39#comment-6312 Cold tripe excellent smothered in malt vinegar, salt and pepper. Is there another way to eat raw tripe? Lw

]]> http://offalgood.com/recipes/porcini-foie-gras-douglas-fir/#comment-4739 Mon, 24 Mar 2014 20:07:41 +0000 http://offalgood.com/?post_type=recipe&p=2612#comment-4739 Interesting recipes. Porcini, Foie Gras & Douglas Fir? Didn’t know you could cook w/Douglas Fir.

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